TOMATO CONCASSE RECIPE - (3.9/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- In large saucepan bring water to a boil; add tomatoes. Cook 20 to 30 seconds. Remove tomatoes; plunge into ice water. Peel, seed and finely chop tomatoes. In large frying pan heat olive Oil until hot over medium high heat. Add onion and garlic; cook until onion is tender. Add salt, pepper, bay leaves and chopped tomatoes. Reduce heat io medium: simmer 3 to 5 minutes to blend flavors. Remove bay leaves. 4 cups.
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Tegenu Biru
[email protected]Definitely a keeper! This tomato concasse is so versatile. I've used it in pasta, pizza, and even soup. It adds a wonderful depth of flavor to every dish.
Olajide Babatunde
[email protected]Just made this and it's divine! The tomatoes are so juicy and flavorful. I can't wait to use it in my pasta sauce.
Daniella Alex
[email protected]Easy and tasty! I'm not much of a cook but this recipe was simple to follow and the results were amazing. The tomato concasse was bursting with flavor and really elevated my dish.
Omar Hosam
[email protected]Yum! I made this tomato concasse for my bruschetta and it was delicious. The tomatoes were perfectly ripe and the flavors were spot on. I'll definitely be making this again.
Sienna Osso
[email protected]This tomato concasse recipe is an absolute winner! The tomatoes were incredibly flavorful and juicy, and the whole dish came together beautifully. I served it over pasta and it was a hit with my family. Highly recommend!