TOMATO CROSTINI

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Tomato Crostini image

These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 20

Number Of Ingredients 8

1 loaf French bread, such as ficelle or demi-baguette, thinly sliced on the diagonal
4 1/2 teaspoons extra-virgin olive oil, plus more for brushing
1 1/2 pounds assorted fresh garden and cherry tomatoes
1/2 teaspoon coarse salt
Pinch of freshly ground pepper
1/2 cup loosely packed fresh basil leaves, plus small sprigs for garnish
1/4 cup loosely packed fresh chervil
1 tablespoon red-wine vinegar

Steps:

  • Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
  • Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.

BOB Zaria
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I'm not a huge fan of tomatoes, but I loved this recipe! The combination of the sweet tomatoes and the savory crostini was perfect. I will definitely be making this again.


Elliott Geer
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This was a great recipe! I used sun-dried tomatoes and they added a nice tangy flavor. The crostini were crispy and the garlic butter was the perfect finishing touch.


Natalie Lopez
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I made this recipe for a party and it was a hit! Everyone loved the combination of the sweet tomatoes and the savory crostini. I will definitely be making this again for my next party.


Avocado Buddy
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This was a quick and easy recipe to make. I used cherry tomatoes and they were so flavorful. The crostini were crispy and the garlic butter added a nice touch. I will definitely be making this again.


Azmir Sagor
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I'm not a huge fan of tomatoes, but I loved this recipe! The combination of the sweet tomatoes and the savory crostini was perfect. I will definitely be making this again.


Tulsi Raja
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This was a great recipe! I used sun-dried tomatoes and they added a nice tangy flavor. The crostini were crispy and the garlic butter was the perfect finishing touch.


Floppster
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I made this recipe for a party and it was a hit! Everyone loved the combination of the sweet tomatoes and the savory crostini. I will definitely be making this again for my next party.


Sachin Chaudhary
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This was a quick and easy recipe to make. I used cherry tomatoes and they were so flavorful. The crostini were crispy and the garlic butter added a nice touch. I will definitely be making this again.


Gazi Dulal
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I'm not a huge fan of tomatoes, but I loved this recipe! The combination of the sweet tomatoes and the savory crostini was perfect. I will definitely be making this again.


First Lady
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This was a great recipe! I used sun-dried tomatoes and they added a nice tangy flavor. The crostini were crispy and the garlic butter was the perfect finishing touch.


Axmad Rooble
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I made this recipe for a party and it was a hit! Everyone loved the combination of the sweet tomatoes and the savory crostini. I will definitely be making this again for my next party.


Shanae Ann
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This was a delicious and easy recipe to follow. I used fresh tomatoes from my garden and they were so flavorful. The crostini were crispy and the garlic butter added a nice touch. I will definitely be making this again.


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