TOMATO FLORENTINE SOUP I

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Tomato Florentine Soup I image

Lovely to look at, even lovelier to taste! Freezes well.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 10

2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can chopped stewed tomatoes
1 (12 fluid ounce) can tomato-vegetable juice cocktail
1 (10.75 ounce) can condensed tomato soup
1 tablespoon white sugar
1 (10 ounce) package frozen chopped spinach
1 pinch ground nutmeg
salt to taste
ground black pepper to taste
½ cup cooked macaroni

Steps:

  • Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
  • Add cooked pasta and cook for 10 minutes longer.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 21.5 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 734.9 mg, Sugar 10.3 g

Anaiya Lewis
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This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.


Cess Bae
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I love this soup! It's so easy to make and it's always a hit with my family.


Hafiz Gee
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This soup is a good starting point, but it needs some tweaking. I added some extra herbs and spices, and that made a big difference.


Abdul moiz Malik
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This soup is okay. It's not bad, but it's not great either. I probably won't make it again.


Janice Duncan
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This soup was a disaster! The flavors just didn't work together. I ended up throwing it out.


Riyad Hossan
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I found this soup to be a bit bland. I added some extra garlic and Parmesan cheese, and that helped a bit, but it still wasn't my favorite.


Crystol Shimko
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Meh.


LAGEND BHAI
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I've made this soup several times now and it is always a hit. It's so creamy and flavorful, and it's a great way to get kids to eat their vegetables.


Roqia Mohamed
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This soup is so easy to make and it is always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It is also a great way to use up leftover spinach.


Deece Cassius
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I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.


Suzan Bgold
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YUM!


Dildar Mukhtar Official
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This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors of the tomatoes, spinach, and Parmesan cheese were perfectly balanced. I will definitely be making this soup again and again.