Lovely to look at, even lovelier to taste! Freezes well.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
- Add cooked pasta and cook for 10 minutes longer.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 21.5 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 734.9 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anaiya Lewis
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Cess Bae
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Hafiz Gee
[email protected]This soup is a good starting point, but it needs some tweaking. I added some extra herbs and spices, and that made a big difference.
Abdul moiz Malik
[email protected]This soup is okay. It's not bad, but it's not great either. I probably won't make it again.
Janice Duncan
[email protected]This soup was a disaster! The flavors just didn't work together. I ended up throwing it out.
Riyad Hossan
[email protected]I found this soup to be a bit bland. I added some extra garlic and Parmesan cheese, and that helped a bit, but it still wasn't my favorite.
Crystol Shimko
[email protected]Meh.
LAGEND BHAI
[email protected]I've made this soup several times now and it is always a hit. It's so creamy and flavorful, and it's a great way to get kids to eat their vegetables.
Roqia Mohamed
[email protected]This soup is so easy to make and it is always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It is also a great way to use up leftover spinach.
Deece Cassius
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Suzan Bgold
[email protected]YUM!
Dildar Mukhtar Official
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors of the tomatoes, spinach, and Parmesan cheese were perfectly balanced. I will definitely be making this soup again and again.