TOMATO, FRESH FIG, & BLUE CHEESE SALAD RECIPE - (3.6/5)
Provided by GratefulSea
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar and salt. Whisk in oil. In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes. Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatimo Carew
[email protected]Yum! This salad was the perfect way to use up my fresh figs and tomatoes. It was light and refreshing, and the blue cheese added a nice tang.
Bangla coc
[email protected]This salad was a bit too complicated for my taste. I think I'll stick to simpler salads in the future.
Reitumetse Mahapane
[email protected]I've never had a salad like this before! The combination of flavors and textures was unlike anything I've ever tasted. I'll definitely be making this again.
FAISAL IQBAL JUWEL
[email protected]This salad was absolutely stunning! The colors of the ingredients were so vibrant and inviting. It was a feast for the eyes as well as the taste buds.
Majeed Khan
[email protected]I love the idea of this salad, but I found that the tomatoes and figs overpowered the blue cheese. Next time, I'll try using a milder cheese, such as feta.
Mohammed Babla
[email protected]This salad was a breeze to make and turned out so refreshing and flavorful. I'll definitely be adding it to my regular lunch rotation.
Judith Kalifa
[email protected]The dressing was a bit too sweet for my taste, but otherwise this salad was delicious. I would recommend using a lighter dressing, such as a vinaigrette.
Abdur Rahman Khan
[email protected]This salad was a hit at my dinner party! Everyone loved the unique combination of ingredients and flavors. I will definitely be making it again.
Tracy Robinson
[email protected]I'm not usually a fan of blue cheese, but it surprisingly worked well in this salad. The sweetness of the figs and tomatoes really helped to balance out the sharpness of the cheese. I also loved the addition of walnuts, which added a nice crunch.
Malik shabbir jan Pardesi
[email protected]This salad was a delightful burst of flavors! The combination of sweet figs, tangy tomatoes, and creamy blue cheese was simply divine. I especially loved the crunch of the walnuts and the subtle sweetness of the balsamic glaze. It was a perfect balan