TOMATO GRATIN
This recipe uses sourdough bread along with the tomatoes and crumbled goat cheese or feta cheese. This dish can be baked and served immediately or assembled and refrigerated overnight before baking.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Lightly coat a shallow 2-quart baking dish with olive oil or cooking spray.
- Arrange 4 slices of bread over the bottom of the baking dish, tearing to fit. Top with half the tomato slices. Sprinkle the garlic over the tomatoes, then sprinkle with half the chives. Season with salt and pepper. Crumble the goat cheese or feta over the chives and drizzle with half of the oil. Top with remaining bread slices, pressing firmly to fit. Arrange remaining tomato slices on top, then sprinkle with the remaining chives, the parmesan cheese, and additional pepper to taste. Drizzle with remaining 1 1/2 teaspoons oil. Bake for 40-45 minutes or until the cheese on top is golden and the tomatoes are soft.
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Ethan Hrynyk
[email protected]This was a really good dish! I made it for my family and they all loved it. The tomatoes were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Collins Wose
[email protected]This is a great recipe for a summer meal. The tomatoes are so fresh and flavorful. I used a variety of tomatoes, including cherry tomatoes, Roma tomatoes, and heirloom tomatoes. The gratin was delicious and I will definitely be making it again.
Md limon mia
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
urmi akther
[email protected]This was a delicious and easy dish to make. I used cherry tomatoes and they worked perfectly. The gratin was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Fakkiha Rabbani
[email protected]I thought this dish was just okay. The tomatoes were a little bland and the cheese was a bit too salty. I think I would try a different recipe next time.
Kala
[email protected]This was my first time making a tomato gratin and it turned out great! I followed the recipe exactly and it was easy to follow. The dish was delicious and I will definitely be making it again.
Gyanewa Freda
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tomatoes are always perfectly cooked and the cheese is melted and bubbly. I love serving this with a side of roasted vegetables.
Macy Jenson
[email protected]This is a great recipe for a quick and easy weeknight meal. I used fresh tomatoes from my garden and they were so delicious. The gratin was creamy and cheesy, and the bread crumbs added a nice crunchy texture.
Asma Omran
[email protected]I made this dish last night and it was a hit with my family! The tomatoes were juicy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.