TOMATO GRITS
Many folks who are not from the South shudder at the thought of eating grits. I hope that anyone who is of this nature will try this recipe--it is not used here as a breakfast cereal, but rather as an accompaniment to lunch or dinner.
Provided by Gwanny Hill
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9"x11" casserole dish.
- Bring water and milk to boil in medium saucepan.
- Add salt and slowly STIR in grits; return to boil.
- Stir grits for one full minute.
- Reduce heat, cover and cook for three minutes.
- Stir and add the stick of butter, stirring until it melts.
- Cover and cook 3-5 minutes more or until grits are thick and creamy.
- Remove from heat and set aside.
- Saute onions in remaining butter; add garlic cheese, 1 1/2 cup of the cheddar cheese and the sauteed onions to grits and stir until cheese is melted.
- Add tomatoes and mix well.
- Stirring constantly, add small amount of hot grits mixture to beaten eggs before adding the eggs to the full mixture.
- Pour into prepared casserole dish and bake for 40 minutes.
- Sprinkle with remaining cup of cheddar cheese and cook an additional 5 minutes to allow cheese to melt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #side-dishes #4-hours-or-less
You'll also love
devonte harris
[email protected]This recipe is a winner! The grits are creamy and cheesy, and the tomatoes add a nice pop of flavor. I also love that it's a one-pot meal, which makes cleanup a breeze.
Tina Hernandez
[email protected]I love this recipe because it's so versatile. I've made it with different types of tomatoes, cheeses, and spices, and it's always delicious. It's also a great way to use up leftover vegetables.
Shakib Mahmud
[email protected]This recipe is a great way to change up your usual breakfast routine. The grits are creamy and flavorful, and the tomatoes add a nice sweetness. I topped mine with a fried egg and it was delicious!
Anele Adam
[email protected]I've never made grits before, but this recipe was easy to follow and the grits turned out perfectly. I loved the addition of tomatoes and cheese, which made the dish extra flavorful.
Yudenia Santos
[email protected]This recipe is a great way to use up leftover grits. I had some leftover grits from breakfast and I decided to try this recipe. It turned out great! The grits were creamy and flavorful, and the tomatoes added a nice sweetness and acidity.
Charlie French
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The grits were creamy and flavorful, and the tomatoes added a nice sweetness and acidity. I'll definitely be making this again!
Adetimole Damilare
[email protected]This recipe is a winner! The grits are creamy and cheesy, and the tomatoes add a nice pop of flavor. I also love that it's a one-pot meal, which makes cleanup a breeze.
Ayebazibwe Crusade
[email protected]I love this recipe because it's so versatile. I've made it with different types of tomatoes, cheeses, and spices, and it's always delicious. It's also a great way to use up leftover vegetables.
Everlasting Life
[email protected]This recipe is a great way to change up your usual breakfast routine. The grits are creamy and flavorful, and the tomatoes add a nice sweetness. I topped mine with a fried egg and it was delicious!
Shoaib Sagir
[email protected]This recipe was easy to follow and the grits turned out perfectly. I loved the addition of tomatoes and cheese, which made the dish extra flavorful. I will definitely be making this again!
Bryson Connary
[email protected]I made this recipe for breakfast and it was a hit! The grits were creamy and cheesy, and the tomatoes added a nice pop of flavor. My kids loved it, and I'll definitely be making it again.
Samuel Tumer
[email protected]This recipe is a great way to use up leftover tomatoes. I had a few ripe tomatoes that needed to be used, and this dish was the perfect solution. The grits turned out creamy and flavorful, and the tomatoes added a nice sweetness and acidity. I topped
SK Haider
[email protected]I've never been a big fan of grits, but this recipe changed my mind. The combination of tomatoes, cheese, and spices created a flavorful and satisfying dish that I couldn't get enough of. I'll definitely be making this again!
m a nihar
[email protected]I was pleasantly surprised by this recipe! The creamy texture and rich flavor of the tomatoes and cheese made for a delicious and satisfying dish. I also appreciated the ease of preparation, as it only required a few simple ingredients and minimal co