TOMATO, HAM AND CHEESE BAKE
A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper
Provided by Lorac
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine ham, mayo, and parsley.
- In a separate bowl, combine breadcrumbs, cheese and melted butter.
- In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
- Repeat process, creating 2 more layers.
- Bake 45-50 minutes until golden brown and bubbling.
- Let sit 10 minutes before serving.
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Nandy Pharidah
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and affordable.
Alondra Ayala
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Fasal Jutt
[email protected]This dish is a great way to use up leftover rice. I always have some on hand after making a big batch of rice.
Paiyah Boy
[email protected]I've made this recipe several times and it's always a success. It's a great recipe to have in your back pocket.
Katterinne Pinto
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Adhikari Rajkumar
[email protected]I love that this recipe is so versatile. I can add different vegetables, meats, and cheeses to make it my own.
Anmol Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tomatoes and ham.
Setta Mogorosi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Azizullah Salamzada
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and affordable.
Ali Dahri
[email protected]I made this recipe for my kids and they loved it! They said it was the best thing I've ever made.
isaac adao
[email protected]This recipe is a great way to use up leftover ham. I always have some on hand after the holidays.
Lucy Atieno
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Abdullah Ziddi
[email protected]This dish is so versatile. I've made it with different types of cheese and ham, and it's always delicious.
Rabbi Rabbi
[email protected]I've made this recipe several times and it's always a winner. It's perfect for a quick and easy meal.
Ziena Tetuwi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Humbelani priscilla Nemanzemba
[email protected]This tomato ham and cheese bake was a hit with my family! It was cheesy, flavorful, and easy to make.