TOMATO JELL-O® SURPRISE
Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.
Provided by Deborah Norris
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Pour tomatoes into a saucepan, saving the can to use as a mold. Bring to a boil over medium heat and stir lemon gelatin and salt into tomatoes until dissolved. Mix in vinegar. Pour the mixture into the empty tomato can and refrigerate until firmly set, at least 2 hours.
- To serve, puncture a hole in the bottom of the can and dip can in warm water until the gelatin releases. Place onto a serving plate and cut in slices.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 1.9 g, Sodium 419.7 mg, Sugar 14.5 g
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John Syed
[email protected]This recipe was a hit at my party. Everyone loved the unique flavor and presentation.
Lucy Karanja
[email protected]I would definitely make this again.
Chhira Chhira
[email protected]This was a delicious and unique dish. The tomato jello was surprisingly flavorful and the cream cheese filling was the perfect complement.
Imtiyaaz Jassiem
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The tomato jello was a bit too firm for my liking, but the cream cheese filling was delicious.
Aliraza Rajpoot
[email protected]This was a fun and easy recipe to make. The tomato jello was a bit tricky to get right, but I'm glad I persevered. The final product was delicious and everyone loved it.
Moezamr
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor of the tomato jello and the cream cheese filling was a perfect balance.
mandisi myekeni
[email protected]This was an interesting recipe. The tomato jello was a bit too sweet for my taste, but the cream cheese filling was delicious. I think I would try making this again with less sugar in the jello.
Enobong Emman
[email protected]This recipe was a little more work than I expected, but it was worth it. The tomato jello was a bit tricky to get right, but the cream cheese filling was easy to make. Overall, it was a delicious and unique dish that I would make again.
Lisa Oosthuizen
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tomato jello was surprisingly flavorful and the cream cheese filling was the perfect complement. I would definitely make this again.
Valentina Franco Herrera
[email protected]This was a fun and easy recipe to make. I made it with my kids and they had a blast helping me. The jello turned out perfectly and the cream cheese filling was smooth and creamy. We all loved it!
Dwamale Brown
[email protected]This recipe was a hit! I made it for a potluck dinner and it was gone in minutes. Everyone loved the unique combination of flavors and textures. The tomato jello was surprisingly delicious and the cream cheese filling was light and fluffy.