TOMATO MASHED POTATOES
Provided by Molly O'Neill
Categories project, side dish
Time 3h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle cut side of tomatoes with salt. Let drain on paper toweling for 2 hours. Preheat oven to 100 degrees. Place tomatoes on a baking sheet. Bake for 3 hours.
- Combine olive oil, garlic, rosemary and thyme in a bowl. Add tomatoes. Marinate for 2 to 3 days. When ready to serve, remove tomatoes from marinade and drain. Place in a food processor and puree until smooth.
- Heat mashed potatoes in a medium saucepan. Stir in tomato puree. Cook until heated through.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 28 grams, Carbohydrate 39 grams, Fat 34 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 775 milligrams, Sugar 3 grams, TransFat 0 grams
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Muhammad Aalim Shar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the tomatoes add a nice pop of color and flavor. I often add a bit of cheese or bacon for extra richness.
Megan Moran
[email protected]These mashed potatoes were a bit too tangy for my taste, but my husband loved them. I think next time I'll use fewer tomatoes or add a bit of sugar to balance out the flavor.
Rehman Saggu
[email protected]These mashed potatoes were easy to make and so flavorful. I loved the addition of the tomatoes and herbs. A great way to switch up our usual mashed potato routine.
showrov mahmud sagor vai
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these mashed potatoes. The tomatoes were subtle and added a nice sweetness to the dish. I'll definitely be making these again.
Dewan Ali
[email protected]I made these mashed potatoes for a party and they were a huge hit! Everyone loved the unique flavor of the tomatoes. I'll definitely be making them again soon.
Mazen Mohamed
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time or omit it altogether.
Malacho Collins
[email protected]I love the idea of adding tomatoes to mashed potatoes, but I found that the tomatoes made the potatoes a bit too runny. Next time I'll try roasting the tomatoes first to concentrate their flavor.
Toufeeq Ajouhaar
[email protected]These mashed potatoes were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with roasted chicken and green beans, and it was a delicious meal.
Kyron Petty
[email protected]I'm a big fan of mashed potatoes, and this recipe is one of my favorites. The tomatoes add a unique and delicious flavor that really sets these potatoes apart. I highly recommend trying this recipe!
Md Shontos
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again soon.
Sam Lewis
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some garlic and onion next time to give them more flavor.
David Limones
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the tomatoes add a nice pop of color and flavor. I often add a bit of cheese or bacon for extra richness.
Laxman Lama
[email protected]These tomato mashed potatoes were a bit too tangy for my taste, but my husband loved them. I think next time I'll use fewer tomatoes or add a bit of sugar to balance out the flavor.
JAMILU MANSIR
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these mashed potatoes. The tomatoes were subtle and added a nice sweetness to the dish. Even my picky kids loved them!
usha shrestha
[email protected]These mashed potatoes were easy to make and so flavorful. I loved the addition of the tomatoes and herbs. A great way to switch up our usual mashed potato routine.
Farooq Sarwar
[email protected]I was skeptical about adding tomatoes to mashed potatoes, but I'm so glad I tried this recipe. The tomatoes added a delicious depth of flavor without overpowering the potatoes. A new favorite!
Mekonnen Ibrahim
[email protected]These tomato mashed potatoes were a hit at our dinner table! The tangy tomato flavor perfectly complemented the creamy mashed potatoes. Will definitely make this again.