TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Steps:
- Preheat oven to 375 degrees F. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper. On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece. Place bruschetta on decorative platter and garnish with basil leaves.
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ashiqur rahaman
[email protected]I can't wait to make this bruschetta again!
Ruqia Malik
[email protected]This bruschetta is a great way to use up leftover tomatoes.
Steven onyirioha
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta.
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[email protected]This bruschetta is the perfect appetizer for any occasion.
Sir Shuvon
[email protected]I love this bruschetta recipe! It's so simple and delicious.
Victor David
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Kumail Shah
[email protected]I made this bruschetta for a party last night and it was a huge success! Everyone loved it.
Caroline King
[email protected]This bruschetta is amazing! The flavors are so fresh and summery. I love the combination of tomatoes, mozzarella, and basil.
Shahbaz And
[email protected]I've made this bruschetta recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Ajay Mahato
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and flavorful. I love the way the balsamic glaze adds a touch of sweetness to the dish.
Siddique Bloch
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The tomatoes were perfectly ripe and juicy, the mozzarella was creamy and flavorful, and the basil added a nice pop of freshness. I will definitely be making this again.
Aliuah
[email protected]This recipe is so simple, yet so delicious. I love the way the flavors of the tomatoes, mozzarella, and basil come together. I also appreciate that this recipe is so versatile - you can use any type of bread you like, and you can add or subtract ingr
Ali Pop
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved the fresh, summery flavors. I will definitely be making this again.
Tyshawn Bagley
[email protected]This bruschetta recipe is a winner! The combination of tomatoes, mozzarella, and basil is classic, and the balsamic glaze adds a touch of sweetness and acidity that really brings the flavors together. I also love that this recipe is so easy to make -