TOMATO-MOZZARELLA PIZZA WITH PHYLLO CRUST
Categories Cheese Dairy Tomato Appetizer Bake Kid-Friendly Mozzarella Parmesan Bon Appétit Small Plates
Yield Makes 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
- Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.
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Roaming Rick
[email protected]I'm not a huge fan of phyllo dough, but this pizza was actually really good! The crust was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and the fresh basil added a nice touch. I would definitely make this again.
Sujon raj
[email protected]This pizza was a bit too greasy for my taste. The crust was soggy and the cheese was not melted all the way through. The tomato sauce was bland and the overall flavor of the pizza was just okay.
Jobaer Kan
[email protected]This pizza was delicious! The crust was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and the fresh basil added a nice touch. I will definitely be making this again.
gashben aema
[email protected]I'm not a huge fan of phyllo dough, but this pizza was actually really good! The crust was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and the fresh basil added a nice touch. I would definitely make this again.
PARIS SHEIKH
[email protected]This pizza was a bit too greasy for my taste. The crust was soggy and the cheese was not melted all the way through. The tomato sauce was bland and the overall flavor of the pizza was just okay.
SIMON Banda
[email protected]This pizza was easy to make and turned out delicious! The crust was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and the fresh basil added a nice touch. I will definitely be making this again.
Priya qeen Qeen
[email protected]I loved this pizza! The crust was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and the fresh basil added a nice touch. I will definitely be making this again.
Edi Burgheliu
[email protected]This pizza was a bit disappointing. The crust was soggy and the cheese was not melted all the way through. The tomato sauce was bland and the overall flavor of the pizza was just okay.
Tin Cup Alley
[email protected]I followed the recipe exactly and my pizza turned out great! The crust was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and the fresh basil added a nice touch. I will definitely be making this again.
nuwan lakshitha
[email protected]This pizza was okay. The crust was a bit dry and the cheese was not melted all the way through. The tomato sauce was flavorful, but the overall flavor of the pizza was just average.
Camron Kubasek
[email protected]I'm not a huge fan of phyllo dough, but this pizza was actually really good! The crust was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and the fresh basil added a nice touch. I would definitely make this again.
Ahmed Humayun
[email protected]This pizza was delicious! The crust was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and the fresh basil added a nice touch. I will definitely be making this again.
Babani Naija
[email protected]I've made this pizza several times now and it's always a hit! The crust is crispy and flaky, the sauce is flavorful, and the cheese is melted and gooey. I love that I can use any toppings I want. This is a great recipe for a quick and easy weeknight
Raja Bali
[email protected]This is my new favorite pizza recipe! The phyllo crust is so easy to make and it cooks up perfectly crispy. The tomato sauce is flavorful and the cheese is melted and gooey. I love that I can add all my favorite toppings to this pizza.
Jameen Sheppard
[email protected]This pizza was a hit with my family! The crust was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and the fresh basil added a nice touch. I will definitely be making this again.
Fanza Rawan Rayan
[email protected]I was a bit skeptical about using phyllo dough for pizza crust, but I was pleasantly surprised! The crust was crispy and flaky, and the pizza was cooked evenly. The tomato sauce was flavorful and the cheese was melted and bubbly. I'll definitely be m
beatrice nyasili
[email protected]This is a great recipe for a quick and easy weeknight meal. The phyllo crust is a nice change from the usual pizza crust, and the tomato mozzarella filling is classic and delicious. I added some fresh basil and oregano to mine for extra flavor.
Sitara Khan
[email protected]I've never made pizza with phyllo dough before, but it was a great choice! The crust was flaky and crispy, and the pizza was cooked perfectly. The tomato sauce was flavorful and the cheese was melted and gooey. I'll definitely be making this again!
Jony Biswas
[email protected]This pizza was so easy to make and it turned out absolutely delicious! I used fresh mozzarella and tomatoes from my garden, and the phyllo crust was perfectly crispy. I will definitely be making this again!