TOMATO & MOZZARELLA SKEWERS
Make and share this Tomato & Mozzarella Skewers recipe from Food.com.
Provided by abigler_06
Categories Vegetable
Time 31m
Yield 30 skewers, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Halve the cherry tomatoes.
- Pluck leaves from basil and tear into 1 inch pieces.
- Cut the prosciutto into 2 inch segments.
- Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
- Skewer basil, then mozzarella pearl, then basil.
- Fold 2 inch piece of prosciutto in half and skewer.
- Take another tomato half and skewer (cut side first).
Nutrition Facts : Calories 490.8, Fat 35.8, SaturatedFat 21, Cholesterol 126.2, Sodium 1004.8, Carbohydrate 6, Fiber 0.8, Sugar 3.3, Protein 36
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Ana Fano
[email protected]I love making these skewers for my family. They're a healthy and delicious snack that everyone enjoys.
SAM PETERS
[email protected]These skewers are a great way to add a pop of color and flavor to your next party platter.
Kha
[email protected]I'm always looking for new and easy appetizer recipes, and these skewers fit the bill perfectly. They're so easy to make and they're always a hit with my guests.
Cash Jay
[email protected]These skewers are a great way to use up leftover tomatoes. I always have a few tomatoes left over from my garden, and this is a great way to use them up.
Sam B
[email protected]I've never been a big fan of mozzarella, but I really enjoyed these skewers. The combination of flavors and textures was perfect.
Cute Girl ksjskkks
[email protected]I made these skewers for my kids and they loved them! They're a great way to get them to eat their vegetables.
Marquis Delaney
[email protected]These skewers are so simple to make, but they're always a hit. I love that I can use whatever tomatoes I have on hand.
RAY MAX
[email protected]I'm not sure what I did wrong, but my skewers turned out really bland. I think I might have used too much olive oil.
Mujtaba Sadiqi
[email protected]These skewers are always a crowd-pleaser. I've made them for parties, potlucks, and even just a simple weeknight dinner.
Martha Nimorlam
[email protected]I love how versatile these skewers are. You can use different types of tomatoes, cheeses, and herbs to create your own unique flavor combinations.
Fahad Khanzada
[email protected]These are the perfect summer appetizer! They're light, refreshing, and so easy to make.
Victor Mendy
[email protected]I'm not a huge fan of tomatoes, but I loved these skewers! The mozzarella and basil really balanced out the tomato flavor.
Nina Lallman
[email protected]I made these for a picnic and they were perfect! They were easy to transport and assemble, and everyone loved them.
Polash Roy
[email protected]So easy to make and so delicious! I used heirloom tomatoes of different colors, and they looked so pretty on the skewers.
Sheri Fairchild
[email protected]These skewers were a hit at my last party! The combination of fresh tomatoes, creamy mozzarella, and fragrant basil was a winner. I'll definitely be making these again.