TOMATO MUSHROOM SOUP
Basically a vegetable soup with mushrooms. Had a bumper crop of tomatoes, and needed to use them up. Everyone seemed to like it, so I decided to post it.
Provided by breezermom
Categories Onions
Time 1h
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven, melt 2 1/2 tbsp butter. Add mushrooms and saute until tender. Remove the mushrooms, and set aside.
- Add the remaining butter (1 1/2 tbsp) and melt. Add onions, garlic, carrots and celery. Saute until tender. Stir in the flour until smooth. Once the flour has made a smooth paste, add the broth, tomatoes, tomato sauce, salt, pepper, and half of the mushrooms.
- Simmer, covered, for 30 minutes. Add the parsley and the remaining mushrooms. Simmer for 5 minutes longer or until heated through.
- Garnish each serving with a dollop of sour cream if desired.
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Dawson Bibb
[email protected]This soup was a disaster! It was way too salty and the texture was off.
Sardaraliswati 1122
[email protected]I wasn't a fan of this soup. The flavors were too bland for my taste.
Gullab Gullab
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Najam Panhwar
[email protected]This soup was easy to make and very affordable. I will definitely be making it again.
REHAN M REHAN
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Deleigh Blaauw
[email protected]This was the perfect soup for a cold winter day.
Saif Tarar
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Johirr Khan
[email protected]I added some chopped spinach to this soup and it was even better!
Kemi Keitu
[email protected]This soup is so flavorful! I love the combination of tomatoes, mushrooms, and cream.
Amjed Nedjar
[email protected]This was a delicious and easy soup to make. I followed the recipe exactly and it turned out perfectly.
Zdenda Vesel√Ω
[email protected]I've made this soup several times and it's always a hit! The flavors of the tomatoes and mushrooms meld together perfectly, and the addition of cream makes it extra rich and creamy.