TOMATO-MUSHROOM SOUP
Make and share this Tomato-Mushroom Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently.
- Add in the mushrooms; stir to combine.
- Cover and cook 5 minutes or until the mushrooms are tender.
- Add in the broth, water, vermouth or sherry, tomato paste, and pepper; stir.
- Bring to a boil; lower heat, cover pot and simmer for 20 minutes.
- Ladle soup into individual bowls; sprinkle with parmesan cheese and basil.
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Jessica Mclean
[email protected]This soup is the best tomato soup I've ever had. I will definitely be making it again and again.
MD TANJIM
[email protected]I'm allergic to tomatoes, so I used a can of tomato soup instead. It turned out great!
Nesta Stano
[email protected]I added a cup of chopped kale to this soup for an extra boost of nutrients.
Puiu Alex
[email protected]I didn't have any mushrooms on hand, so I used canned mushrooms instead. They worked just fine.
Erika Peterson
[email protected]This soup was too thick for my taste. I had to add more water to thin it out.
izzy Padgett
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
mian Muhammad Zahid 252
[email protected]This soup is a great way to get your kids to eat vegetables.
khamala campbell
[email protected]I added a little bit of cayenne pepper to this soup for a little bit of spice. It was delicious!
Ahmad UMAR AHMAD
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to make.
Jebi Rai
[email protected]This soup is a great way to use up leftover tomatoes.
Abdul Slam
[email protected]I'm not a fan of mushrooms, but I still enjoyed this soup. The tomato flavor was strong enough to balance out the mushrooms.
ZZ Army YT
[email protected]This soup is packed with flavor. I could taste the fresh tomatoes, mushrooms, and herbs in every bite.
Smanga Cebolethu
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Shami Don
[email protected]This soup is the perfect comfort food for a cold winter day.
Saad hassan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Wanamula Nixon
[email protected]This soup was easy to make and turned out delicious. I used fresh tomatoes from my garden, and the flavor was amazing.
Azhar Jan
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of mushrooms and herbs gave it a rich and savory flavor that I loved.
Victoria Paul
[email protected]This tomato mushroom soup was a hit with my family! The flavors were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.