TOMATO 'N' CORN RISOTTO
This is one of my favorite recipes because it uses items from the garden. Milk and Parmesan cheese give this side dish a creaminess everyone's sure to enjoy. -Angela Lively, Baxter, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat the water, milk and broth; keep warm. , In a large skillet, saute onion in butter until tender. , Add garlic; cook 1 minute longer. Add rice; cook and stir for 2-3 minutes. Stir in 1 cup hot water mixture. Cook and stir until all liquid is absorbed. , Add remaining water mixture, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Stir in the remaining ingredients; heat through.
Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 476mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
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Muhammad Zaman
[email protected]This risotto is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
soba akter
[email protected]I followed the recipe exactly and my risotto turned out perfect. It was creamy and flavorful, and the tomatoes and corn added a nice touch of sweetness.
Shafeeq Ahmad
[email protected]This risotto was a bit too bland for my taste. I think it would be better with some added herbs or spices.
Isaiah Jones
[email protected]I've made this risotto several times and it's always a hit. It's a great way to use up leftover tomatoes and corn.
Joey Nebbergall
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. The flavors were well-balanced and the rice was cooked perfectly.
SHAHIN ALAM SAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dharbendar Das
[email protected]I love the combination of tomatoes and corn in this risotto. It's a unique and flavorful dish.
Qasim Cabdi
[email protected]This was my first time making risotto and it turned out great! I was surprised at how easy it was to make.
Adnan Gondal
[email protected]I followed the recipe exactly and my risotto turned out soupy. I'm not sure what I did wrong.
Akramie immy
[email protected]This risotto was a bit bland for my taste, but it had a nice texture. I think it would be better with some added herbs or spices.
Ashton Stephens
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a flavorful risotto.
Md mohin Md mohin
[email protected]I made this risotto for a dinner party and everyone raved about it. It was the perfect combination of creamy and flavorful.
Taimoor Ali
[email protected]This was a great way to use up some leftover tomatoes and corn. It was easy to make and very flavorful. We loved it!
Amber Herrera
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The flavors were amazing and the texture was perfect. I'll definitely be making this again.
Evidence Tiger
[email protected]This risotto was a hit with my family! The combination of tomatoes and corn was unique and flavorful, and the rice was cooked perfectly. I will definitely be making this again.