TOMATO PANCAKES
My mom got this recipe from a radio cooking show a few decades ago. Our whole family loves them! I like to top with ketchup, but you can eat them as they are.
Provided by Dommie
Categories Chicken
Time 45m
Yield 6 pancakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix together the flour, juice, milk, sugar and spices.
- 2. In another bowl, grate the ham and cheese, stir together.
- 3. Heat a lightly oiled frying pan over medium high heat.
- 4. Use one full ladle for one pancake and cook until it's brown (about 5 minutes).
- 5. Turn the pancake over and again cook until brown.
- 6. Remove the pancake from the pan and fill with ham and cheese while it's still warm.
- 7. Top with ketchup or just eat as it is. Enjoy !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #pancakes-and-waffles #breakfast #eggs-dairy #vegetables #easy #eggs #tomatoes
You'll also love
gacha_galaxy_2
[email protected]The pancakes were a bit too oily for my liking. I think I'll use less oil next time.
Farooq Ahamad
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Waheed king
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed these pancakes. The tomato flavor was subtle, and the pancakes were light and fluffy.
Golam Morshed
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids love the taste of the tomatoes, and they don't even realize they're eating vegetables.
Mahnoor Fatima
[email protected]I've made these pancakes several times now, and they're always a favorite. I love the way the tomatoes add a pop of flavor to the pancakes.
Samad Nawaz
[email protected]These pancakes are so easy to make, and they're always a hit with my family.
Lyrics DJ fanproj
[email protected]I love the tangy flavor of the tomatoes in these pancakes. They're a great way to start the day.
Moe money
[email protected]These pancakes are a great way to use up leftover tomatoes. They're also a great way to get kids to eat their vegetables.
D Munasinghe
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
troy raines
[email protected]I had a hard time getting the pancakes to flip without breaking. I'm not sure what I did wrong.
Fiona Fergus
[email protected]The pancakes were a bit too oily for my liking. I think I'll use less oil next time.
William Dobson
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Emmiline Paraton
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed these pancakes. The tomato flavor was subtle, and the pancakes were light and fluffy.
Jango Dollar
[email protected]My family loved these pancakes! They're a great way to get kids to eat their vegetables.
Javoy Nelson
[email protected]I was looking for a new savory pancake recipe, and this one fit the bill perfectly. The pancakes were flavorful and filling, and they were a great way to use up some leftover tomatoes.
Aaron Luke
[email protected]These pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start my day.
Farah Ahmed
[email protected]I've made these tomato pancakes several times now, and they are always a favorite. They're so easy to make, and they're always a hit with my guests.
Kishor Poudel
[email protected]These tomato pancakes were a delightful surprise! I followed the recipe exactly and they turned out perfectly. The pancakes were light and fluffy, with a slightly tangy flavor from the tomatoes. I served them with sour cream and chives, and they were