TOMATO-PATTYPAN SQUASH SALAD
Combining small red tomatoes and baby squash, with a yummy dressing, this makes a colorful and delicious summertime salad!
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook squash in a large saucepan, covered,in enough lightly salted boiling water to cover until tender, about 5 minutes. Drain. Cool vegsetables by adding cold water and ice cubes to pan; drain well.
- Combine the drained squash, tomatoes and herbs in a serving bowl. Add lettuce of choice if desired.
- In a screw top jar, combine remaining ingredients. Cover and shake well. Add half to salad; toss to coat. Season to taste with additional salt and pepper, if desired. Pass the remaining dressing Enjoy!
Nutrition Facts : Calories 86, Fat 7.1, SaturatedFat 1, Sodium 78.4, Carbohydrate 5.6, Fiber 1.2, Sugar 2.4, Protein 1.5
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haroon pervaiz
[email protected]I followed the recipe exactly and my salad didn't turn out well. The pattypan squash was too hard and the dressing was too oily.
rina samudra
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Marie Legros
[email protected]I'm not a big fan of pattypan squash, but I really enjoyed this salad. The dressing is what makes it.
Steve “Sac1” Coburn
[email protected]This salad is a great way to use up leftover tomatoes.
Khaotic_TK
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Savion Chandler
[email protected]This salad is perfect for a light lunch or dinner.
Shidi Kuts
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling.
Laxmi Rai
[email protected]I've never had pattypan squash before, but this salad is a great introduction. It's so mild and flavorful.
Richard Kuntuo - Asare
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Ssambwe Brendah
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it. The pattypan squash is surprisingly delicious and the dressing is amazing.
MD Sarkar
[email protected]This salad is a great way to use up summer squash. I like to add a bit of crumbled feta cheese for extra flavor.
Ibrahim Sajjad
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Kelley Czaplicki
[email protected]This is one of my favorite summer salads. It's so refreshing and easy to make.
Arturo Medina
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Naeem Khoso
[email protected]This salad is a delightful blend of flavors and textures. The pattypan squash is perfectly cooked and has a slightly sweet and nutty flavor, while the tomatoes are juicy and tangy. The dressing is a perfect complement, with a nice balance of acidity