TOMATO-PIMENTON DEVILED EGGS
These deviled eggs have an Iberian accent; instead of the usual paprika as garnish, we use pimenton, a smoked Spanish paprika. The yolk is flavored with tomato paste, which provides a concentrated tomato flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 6
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir tomato paste and pimenton into yolk mixture.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with pimenton. Serve immediately, or chill up to 2 hours.
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Saroj Chaydhary
c38@gmail.comI love deviled eggs and these are some of the best I've ever had. The tomato pimenton filling is so flavorful and unique. I will definitely be making these again.
Kate Tshupane
ktshupane71@gmail.comThese deviled eggs were so easy to make and they turned out so delicious! The tomato pimenton filling was the perfect combination of tangy and smoky. I will definitely be making these again.
Zeeshan Pharmacy
p_z74@yahoo.comI've made these deviled eggs several times now and they are always a hit! The tomato pimenton filling is so flavorful and the eggs are always cooked perfectly. I highly recommend this recipe.
jaycee Rick
j.r61@hotmail.co.ukThese deviled eggs were delicious! The tomato pimenton filling was so flavorful and the eggs were cooked perfectly. I will definitely be making these again.
Hussain Mujahid
m7@yahoo.comThese deviled eggs were a hit at my party! Everyone loved them. I will definitely be making these again.
RaFisan Ashik
a_r83@gmail.comI'm not a huge fan of deviled eggs, but these were really good! The tomato pimenton filling was delicious and the eggs were cooked perfectly. I would definitely recommend these to anyone looking for a new deviled egg recipe.
Leo Zepeda
zepeda.l65@yahoo.comThese deviled eggs were amazing! The tomato pimenton filling was so flavorful and the eggs were cooked perfectly. I will definitely be making these again.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
j7@hotmail.comThese were so easy to make and so delicious! I will definitely be making these again.
Hussain Bhatti
hussain.b@hotmail.co.ukThese deviled eggs were a big hit at my potluck. Everyone loved the tomato pimenton filling. I will definitely be making these again.
pizzaface_8
pizzaface_8@gmail.comI love deviled eggs, and these are some of the best I've ever had. The tomato pimenton filling is so flavorful and unique. I will definitely be making these again and again.
Sattar khan Sattar khan
k.s64@hotmail.frThese deviled eggs were easy to make and turned out great! The tomato pimenton filling was delicious, and the eggs were cooked perfectly. I will definitely be making these again.
Tasha Inman
inman-tasha@yahoo.comI'm not usually a fan of deviled eggs, but these were surprisingly good! The tomato pimenton filling was tangy and flavorful, and the eggs were creamy and smooth. I would definitely recommend these to anyone looking for a new deviled egg recipe.
Faheem Iqbal
faheem_i@hotmail.comThese deviled eggs were a hit at my party! The tomato pimenton filling was flavorful and unique, and the eggs were cooked perfectly. I will definitely be making these again.