TOMATO PIZZA BREAD
Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven. -Kimberly McFarland, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- On a greased baking sheet, roll pizza crust into a 12x8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese. , Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 303mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Oscar Madrigal
[email protected]Yum!
Ahmadkin8 Asdf
[email protected]I'm not a huge fan of tomatoes, but this recipe was surprisingly good! The bread was fluffy and the sauce was flavorful.
Nduduzo Ntimbane
[email protected]This was the perfect recipe for a quick and easy weeknight meal. My family loved it!
Amerigo Hills
[email protected]Great recipe!
Hassam Ali
[email protected]I was really excited to try this recipe, but it was a bit disappointing. The bread was too dry and the sauce was too bland.
sangita kunwar
[email protected]Delicious!
Jade
[email protected]This recipe was a lifesaver! I had some leftover pizza dough and didn't know what to do with it. This was the perfect solution. It was so easy to make and it tasted great.
Mian_Habib_Ur_Rehman
[email protected]Meh.
Ekweali Sylvia
[email protected]I've made this recipe several times now and it's always a hit! It's so quick and easy to make, and it's always a crowd-pleaser.
mohammed joy
[email protected]Not bad!
Akash Magar
[email protected]This was so easy to make and turned out delicious! I added some extra garlic and oregano, and it was perfect. Will definitely be making this again!