TOMATO RAITA (YOGURT)
Delicate tomatoey yogurt dish that you can serve along something spicy. This is my favorite raita recipe of all time. I think it goes particularly well with my crunchy potato curry.
Provided by vburrito
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat; fry the chana dal, mustard seeds, and asafoetida powder in the hot oil until the mustard seeds pop and the chana dal turns golden brown, 2 to 3 minutes. Stir the tomatoes and green chile pepper into the mixture; cook until the tomatoes are tender, about 7 minutes. Remove from heat and allow to cool for a few minutes; stir the yogurt and salt into the mixture. Garnish with cilantro to serve.
Nutrition Facts : Calories 37.2 calories, Carbohydrate 4.4 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 223.8 mg, Sugar 3.7 g
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Hasnan Khan
[email protected]Meh.
saqi khan
[email protected]Overall, I thought this tomato raita was a good recipe. It was easy to make and it tasted great. I would definitely recommend it to others.
Cassandra Lepage
[email protected]This tomato raita was a bit too spicy for my taste. I would have preferred it if it had been a little milder.
YT Syco
[email protected]I'm not sure what I did wrong, but my tomato raita turned out too watery. I think I added too much yogurt.
Zunairzubair Zunairzubair
[email protected]This tomato raita is a great way to add some extra nutrition to your meals. It's packed with vitamins and minerals.
Chantal C-bolt Seabolt
[email protected]I love this tomato raita! It's so versatile. I've used it as a dip for vegetables, a sauce for chicken, and even as a salad dressing.
CRAZY GAN
[email protected]This tomato raita was easy to make and it turned out great! I served it with grilled chicken and it was a perfect match.
Amir Sadat
[email protected]I'm not usually a fan of raita, but this tomato raita was really good. It was light and refreshing, and the flavors were well-balanced.
Samia Hasan
[email protected]This tomato raita is the perfect way to add a pop of flavor to your next meal. It's also a great way to use up leftover tomatoes.
Kamal Chowdhury
[email protected]I've made this tomato raita several times now and it's always a hit. It's so easy to make and it's always delicious.
Anil Grg
[email protected]This tomato raita was amazing! It was so creamy and flavorful. I loved the combination of the tomatoes, yogurt, and spices.
Rifat Rifat rifat
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Noor Amjad
[email protected]This tomato raita was a bit too tangy for my taste. I would have preferred it if it had been a little sweeter.
David Sunday
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The tomato raita was delicious and easy to make. I will definitely be making it again.
Lindokuhle Mpofu
[email protected]This was the perfect side dish for my Indian feast. It was light and refreshing, and helped to balance out the heavier dishes.
Cody Templet
[email protected]I've never been a huge fan of raita, but this tomato raita changed my mind. It's so light and creamy, with just the right amount of tang.
Suleman Qaisar
[email protected]This tomato raita was a hit at my last party! It was so refreshing and flavorful, and everyone loved it. I will definitely be making this again.