TOMATO ROSEMARY FOCACCIA
"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Unroll pizza crust onto a greased baking sheet. Combine the oil, garlic, salt and half of the rosemary; spread over crust. Top with tomatoes and onion; sprinkle with remaining rosemary. Bake at 425° for 12-15 minutes or until golden. Cut into rectangles.
Nutrition Facts : Calories 223 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 536mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Eboni Lowe
[email protected]This focaccia is a great way to use up leftover tomatoes. It's also a delicious and easy bread to make.
birendrakumaryadav birendrakumaryadav
[email protected]I love the flavor combination of the rosemary and tomatoes. It's the perfect savory bread.
Eric Donald1
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out perfectly.
sk gamerz
[email protected]I've made this focaccia several times now and it's always a hit. It's the perfect bread for any occasion.
Nailah Mahadik
[email protected]This focaccia is a delicious and versatile bread. It's perfect for sandwiches, appetizers, or just snacking on.
THEODORE KUPEMBONA
[email protected]I'm so glad I tried this recipe. It's now my go-to focaccia recipe.
umeh joseph
[email protected]This focaccia is a great way to impress your friends and family. It's easy to make and it always turns out perfectly.
boukari
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Tanha Wazir
[email protected]This focaccia is the perfect addition to any meal. It's delicious on its own or served with your favorite toppings.
Nozipho Danisa
[email protected]I've been looking for a good focaccia recipe for a while now and I'm so glad I found this one. It's definitely a keeper!
Aasma Magar
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with the results.
David Burnett
[email protected]This is the best focaccia I've ever had. The crust is perfectly crispy and the inside is soft and fluffy.
Steve adichopa
[email protected]I made this focaccia for a party and it was a huge success. Everyone loved it!
Franklin Obinna
[email protected]This focaccia is a great way to use up leftover tomatoes. I also added some chopped olives and it was delicious.
Masoud Ajorlou
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Mr. AB
[email protected]This focaccia is the perfect bread to serve with a summer meal. It's light and airy, and the rosemary and tomatoes add a delicious flavor.
mdsaidul islam
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor was subtle and it paired perfectly with the tomatoes.
Andy Triboletti
[email protected]This recipe is a keeper! The focaccia was so easy to make and it tasted amazing. I served it with a side of olive oil and balsamic vinegar and it was perfect.
Sabbir13 sabbir
[email protected]I followed the recipe exactly and the focaccia turned out great! The only thing I would change is to add a little more salt.
Adeel Hassan
[email protected]This focaccia was a hit! The rosemary and tomato combination was perfect, and the bread was light and fluffy. I will definitely be making this again.