TOMATO SALAD WITH ANCHOVY TOASTS
Tomato salads are the ultimate summertime food. Ripe and sweet, tomatoes need little more than a good vinaigrette dressing. This salad has a niçoise bent, with anchovy toast and black olives.
Provided by David Tanis
Categories lunch, quick, salads and dressings, appetizer, main course
Time 20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the vinaigrette: Put the shallot and garlic in a small bowl. Add red wine vinegar, a pinch of salt and a pinch of pepper and macerate 5 minutes. Whisk in the olive oil and set aside.
- Make the anchovy toasts: Pound garlic to a paste with a little salt, then mash anchovy fillets into the paste. Stir in olive oil. Paint toasts lightly with anchovy mixture and set aside.
- Arrange tomatoes on a platter or in a low wide bowl. Season tomatoes with salt and pepper. Scatter olives over tomatoes. Whisk vinaigrette and spoon evenly over tomatoes. Garnish with basil leaves and anchovy toast.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 664 milligrams, Sugar 8 grams, TransFat 0 grams
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Obinna Gospel
[email protected]This salad is a great way to use up fresh tomatoes from the garden.
Tamim Ekram
[email protected]I love this salad! It's so simple to make, but it's always a crowd-pleaser.
Melina Rai
[email protected]This salad was easy to make and very refreshing. I will definitely be making it again this summer.
Nompumelelo Mirriam
[email protected]I followed the recipe exactly and the salad turned out great! It was a big hit at my dinner party.
SK SHipoN khan
[email protected]This salad was a bit too salty for my taste. I think I would use less anchovies next time.
So rn
[email protected]I'm not a fan of anchovies, so I omitted them from the salad. It was still very good, but I think it would have been even better with the anchovies.
Mb Rony
[email protected]This salad was delicious! The tomatoes were ripe and juicy, and the anchovies added a nice salty flavor. The dressing was light and tangy, and the anchovy toasts were a perfect addition.
Pubg Gamigyt
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Rielle Sanaii Clark
[email protected]This salad was easy to make and very tasty. I used fresh tomatoes from my garden and they were perfect. I also added a bit of chopped red onion for extra flavor.
Nakazzi Anusiat
[email protected]I've never been a fan of anchovies, but I decided to try this recipe anyway. I'm glad I did! The anchovies added a subtle salty flavor that really complemented the tomatoes. The salad was light and refreshing, and the anchovy toasts were a great addi
Md Khurshed
[email protected]This salad was a delightful surprise! The combination of sweet tomatoes, salty anchovies, and tangy dressing was perfect. The anchovy toasts added a nice crunchy texture and extra flavor. I will definitely be making this again!