TOMATO SAUSAGE AND EGGPLANT (AUBERGINE) SOUP
Make and share this Tomato Sausage and Eggplant (Aubergine) Soup recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 40m
Yield 3 quarts, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the 1/3 cup of olive oil in a 4-5 quart saucepan.
- Add the eggplant and 1/2 teaspoon of the salt.
- Sautee over medium high heat, stirring freqently 5 minutes or until tender. Transfer eggplant to a bowl.
- In the same pan, heat remaining 2 tablespoons olive oil. Add onions, celery or fennel, garlic, fennel seed, pepper, bay leaves, remaining salt, basil and thyme. Cook over medium high heat for 5 minutes.
- Add sausage and sautee 5-6 minutes breaking meat up into small pieces while cooking.
- Add chicken stock, crushed tomatoes, chopped tomatoes with juice, and the eggplant.
- Cover and simmer 10-15 minutes, if soup seems too thick add more stock. Remove bay leaves before serving.
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Kelli Davis
[email protected]I followed the recipe exactly and the soup turned out really watery. I'm not sure what I did wrong.
David Terway
[email protected]This soup was a little too bland for my taste. I think it could use some more seasoning.
Shurtmark Kelvin
[email protected]I've made this soup several times and it's always a hit. It's hearty, flavorful, and easy to make. I highly recommend it!
Musawir Masood
[email protected]This soup is delicious! I love the combination of sausage, eggplant, and tomatoes. It's also very easy to make.
The Gamer and the Vloges with kriss
[email protected]I made this soup for my family and they all raved about it. Even my picky kids loved it! I will definitely be making this again.
S Richard
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfectly. My husband and I both loved it.
Remon Mia
[email protected]I love this soup! It's so hearty and comforting, and the flavors are amazing. I always add a little extra sausage and eggplant because I can't get enough of them.
Ntakadzeni Madzhasi
[email protected]This soup was easy to make and so flavorful. I especially liked the addition of the eggplant, which gave it a nice texture and depth of flavor.
Ahmed AL Yousef
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the sausage, eggplant, and tomatoes. I highly recommend this recipe!
Anthony Alberton
[email protected]This soup was a hit with my family! The sausage and eggplant added a delicious heartiness, while the tomatoes gave it a bright and tangy flavor. I will definitely be making this again.