TOMATO SEAFOOD SOUP
We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. -Mary Adams, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onion and green pepper in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink.
Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
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ayobami ogunkoya
[email protected]This soup is a keeper! It's easy to make and absolutely delicious.
Jefferson Perkins
[email protected]Overall, this was a good recipe. The soup was flavorful and the seafood was cooked perfectly. I would definitely make it again.
meja bill
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it more flavor.
katie rogerson
[email protected]The soup was a bit too tangy for my taste, but I think that's just a personal preference. Other than that, it was a good recipe.
RA Ra
[email protected]I love tomato soup, and this recipe is one of my favorites. The addition of seafood makes it even more special.
MKF NAZAQAT
[email protected]This recipe was easy to follow and the soup turned out delicious. I would definitely make it again!
Jessica Pascale
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The tomatoes and herbs really balanced out the flavor of the seafood.
Fahad Fahkum
[email protected]Followed the recipe and it turned out great! The soup was flavorful and the seafood was cooked perfectly.
Jessica Metu
[email protected]This tomato seafood soup was a delight! The flavors of the seafood and the acidity of the tomatoes blended perfectly. I added a bit of extra garlic and some fresh basil, which gave it an even more delicious flavor.