TOMATO SOUFFLE RECIPE - (5/5)
Provided by lisaS
Number Of Ingredients 6
Steps:
- Put 4 cups dried bread cubes in a buttered casserole dish. Pour 1 cup melted butter over cubes. Mix and simmer for 5 minutes,the sugar,tomato puree, water salt and pepper. Pour mixture over cubes and bake at 375 for 45-50 minutes
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Vivian Agyenim Boateng
[email protected]I'm not sure if I'm up to the task of making this souffle, but I'm going to give it a shot.
Raiz Mashi
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to find out.
ALUKO EZEKIEL OLUWABUNMI
[email protected]This recipe sounds delicious, but I'm not sure if I have all the ingredients.
Mica Jones
[email protected]I'm not a big fan of tomatoes, but I'm willing to try this recipe anyway.
Thuweiba Shariff
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Catgamer 109
[email protected]I'm not sure if I can pull this off, but I'm willing to give it a try.
Vedna
[email protected]I can't wait to try this recipe. It looks amazing!
AY NO Proud
[email protected]This souffle is a great way to impress your guests.
Hanifa Khalil
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover tomatoes.
Mwesigwa Grace
[email protected]This recipe is a keeper! I will definitely be making it again.
Sherrell Green
[email protected]I'm not usually a fan of souffles, but this one changed my mind. It was absolutely delicious.
sk Ridoy
[email protected]The flavor of the tomatoes really shines through in this dish.
Michael Defnet
[email protected]This souffle is so light and airy, it's like eating a cloud.
Mukhtiar Khan
[email protected]I love how versatile this recipe is. I've added different cheeses, herbs, and vegetables to it and it always turns out great.
Cassidy
[email protected]This is my go-to recipe for tomato souffle. It's easy to make and always a crowd-pleaser.
Yas Firas
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great recipe for a special occasion.
Tunde Olalekan
[email protected]This tomato souffle was a hit at my dinner party! It was light, fluffy, and packed with flavor. My guests raved about it.