TOMATO SPINACH AND BEAN BURRITO
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Provided by Lisa D.
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet on medium-high heat. Saute onion and garlic for 5 minutes. Stir in chili powder and cumin, and cook 1 minute. Stir in water, tomato, kidney beans and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in spinach and cook 5 minutes more. Spoon 1/4 of the bean mixture into the middle of a warm tortilla. Wrap and garnish with avocado, sour cream and salsa.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 92.1 g, Cholesterol 6.3 mg, Fat 29.2 g, Fiber 19.6 g, Protein 20.6 g, SaturatedFat 6.3 g, Sodium 1706.6 mg, Sugar 5.5 g
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nirvik niroula
[email protected]These burritos are a bit too spicy for my taste.
Shehroze Seethamah
[email protected]I'm not a fan of tomatoes, but I still enjoyed this recipe.
Suroz Shrestha
[email protected]I highly recommend this recipe to anyone who loves burritos.
nayen miah
[email protected]These burritos are so flavorful and satisfying.
Devin Mitchell
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Horlarwunmi Hardewunmi
[email protected]These burritos are a great way to use up leftover rice and beans.
Kylie Talbot
[email protected]I love that this recipe is customizable. I can adjust the spice level to suit my taste.
Thato Moshima
[email protected]I'm new to cooking and this recipe was very beginner-friendly.
MD Naim boos
[email protected]The instructions are very clear and easy to follow.
Md Shrov
[email protected]I made these burritos for a party and they were a huge success.
Granisha Williams
[email protected]These burritos are so versatile. You can add or remove ingredients to suit your taste.
Julius Preng
[email protected]I added some avocado and sour cream to my burrito and it was amazing!
Sher B Bohara
[email protected]I love that this recipe uses whole wheat tortillas. It makes the burritos a bit healthier.
Yogesh Dahal
[email protected]These burritos are so easy to make and they're perfect for a quick and healthy lunch.
Maureen Peter
[email protected]I'm not a huge fan of spinach, but I really enjoyed these burritos. The tomato and bean flavors really shine through.
Tobi Samuel
[email protected]I made this recipe last night and it was delicious! The flavor combination is spot on.
Saadi Panther
[email protected]These burritos are a hit with my family! They're easy to make and always disappear quickly.
Kiran Rajpoot
[email protected]Amazing burrito recipe! I love the combination of tomato, spinach, and beans, it's so flavorful and nutritious.