TOMATO SWEET POTATO BISQUE
From One Pot Meals for People with Diabetes by Ruth Glick & Nancy Baggett. "This hearty, very savory vegetable bisque is quickly pureed in a food processor. It is enriched with a surprising, but tempting ingredient--peanut butter."
Provided by ceeleegato
Categories Yam/Sweet Potato
Time 40m
Yield 1 cup, 9 serving(s)
Number Of Ingredients 11
Steps:
- In a 4-qt saucepan or similar size soup pot, combine the onion and oil. Cook over med-high heat, stirring frequently, 3-4 minutes, until onion is soft and beginning to brown.
- Stir in the broth, sweet potatoes, ginger root, thyme, allspice, and crushed red pepper. Bring to a boil over high heat. Reduce the heat; simmer, uncovered, stirring occasionally, until the sweet potatoes are just tender, 7-8 minutes.
- Scoop up 3 1/2 cup vegetables, then 1 cup broth from pan and place in a food processor. Process until completely pureed and smooth. Return the pureed mixture to the saucepan.
- Combine about 2/3 of the canned tomatoes and the peanut butter in the processor. Process until well blended. Return the pureed mixture, then the remaining tomatoes, to the saucepan.
- Bring the mixture to a simmer. Cook 2-3 minute longer, until the bisque is piping hot and the flavors are blended. Taste and add salt and pepper, if desired.
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shafat chudry
[email protected]This soup was a disappointment. I won't be making it again.
lorik yadav
[email protected]I found this soup to be bland and unflavorful.
M imran Khan
[email protected]This soup was a bit too sweet for my taste.
Ncumisa Musa
[email protected]I'm not a big fan of sweet potatoes, but I loved this soup. The flavors were well-balanced and the soup was very creamy.
Sago Khan
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this month!
Andrew Ritho
[email protected]I added a bit of cayenne pepper to my soup for a little extra kick. It was delicious!
Kogatasha
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Moko Dekota
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a healthy and affordable meal.
Ajnabi Larka
[email protected]I wasn't sure how I would feel about the combination of tomatoes and sweet potatoes, but I was pleasantly surprised. This soup is delicious!
AnimoTime324
[email protected]I made this soup exactly as the recipe said and it turned out great. I would definitely recommend it.
Abida Faisal
[email protected]This is the best tomato soup I've ever had. The sweet potatoes add a unique and delicious flavor.
EMMANUEL ANINZE
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of sweet potatoes, but I'm so glad I did! The sweetness of the potatoes was perfectly balanced by the acidity of the tomatoes.
Mj Sibiya
[email protected]This bisque is so easy to make and it's absolutely delicious. I've made it several times and it's always a crowd-pleaser.
Ahmed Hannatu
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Awais Irfan
[email protected]This bisque was a hit with my family! The flavors of the tomato and sweet potato were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.