TOMATO TARTLETS
Provided by Florence Fabricant
Categories appetizer
Time 1h10m
Yield 36 tartlets
Number Of Ingredients 8
Steps:
- Mix the flour and salt. Using a pastry blender, a fork, your fingertips or food processor, cut in the butter until the mixture is crumbly. Add enough of the water, stirring lightly or processing briefly, until the mixture clings together to form dough.
- Roll the dough to one-eighth-inch thickness on a lightly floured board. Use a two-inch round cutter to cut circles. Fit these into tiny tartlet pans with depressions of about one-and-a-half inches in diameter.
- Preheat oven to 400 degrees.
- Spoon a dab of sour cream into each tartlet. Remove the hulls from the tomatoes and slice each tomato in half. Place a tomato half, cut side up, in each tartlet. Brush the tomatoes lightly with oil and sprinkle with cheese.
- Bake about 20 minutes, until the pastry is lightly browned. Allow to cool briefly and serve with cocktails.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams
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Lunar moon
[email protected]These tartlets are delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend them.
Shan Tharindu
[email protected]I've been making these tartlets for years and they're always a hit. They're the perfect appetizer or light lunch.
Tahir Abdullah
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser. I love that I can use fresh tomatoes from my garden.
Odebenita Kiyani
[email protected]I made these tartlets for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Honyer
[email protected]These tartlets are perfect for a summer party. They're light and refreshing, and they look beautiful on a platter.
Sufyan Mah
[email protected]I've tried many tomato tartlet recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Md Badsha Hasan
[email protected]These tartlets were easy to make and very tasty. I would recommend using a good quality cheese and tomatoes.
mdsagor sarker
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! The tartlets were delicious and I'll definitely be making them again.
Favour Otoghile
[email protected]I made these tartlets for my family and they were a huge success! Even my picky kids loved them.
Andrea Lunt
[email protected]These tartlets are the perfect appetizer or light lunch. They're also great for picnics or potlucks.
HM SANAULLAH
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the taste.
Rajjput Brand 333
[email protected]I've made these tartlets several times now and they always turn out perfect. The crust is flaky and the filling is flavorful and juicy.
Thomas Musa Turay
[email protected]These tomato tartlets were a hit at my last party! They were so easy to make and everyone loved them.