Provided by Barbara Kafka
Categories quick, condiments
Time 23m
Yield 3 1/2 cups, enough for 3 pounds of dry pasta
Number Of Ingredients 11
Steps:
- In a food processor, finely chop garlic, celery, onion, red pepper and parsley. In a 2-quart souffle dish, combine chopped vegetables with olive oil. Cook, uncovered, in a 650- to 700-watt oven at 100 percent power for 4 minutes, stirring once.
- While vegetables are cooking, coarsely chop tomatoes in liquid in food processor. Add to chopped vegetables along with seasonings. Cook, uncovered, at 10 percent power for 7 minutes, stirring twice.
- Stir in heavy cream. Taste and adjust seasoning. Serve with spaghettini or linguine.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 4 grams
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Jam Yaseen
[email protected]I made this sauce in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the sauce was delicious.
Musa Mwakili
[email protected]I love that this sauce is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
Charlotte Dugan
[email protected]This sauce is a great base for other dishes. I have used it to make soup, stew, and chili. The possibilities are endless.
Shahzaib Ashraf
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making it again.
Syed Nadeem Abbas
[email protected]I made this sauce with a few modifications. I added some garlic and oregano, and I used a combination of diced tomatoes and tomato sauce. The sauce turned out great.
Orpe Bari
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love it when I make this sauce.
tadey Love
[email protected]I love that this sauce is so versatile. I have used it on pasta, chicken, fish, and even pizza.
Joyce Mutua
[email protected]This sauce is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this sauce is a great way to use them up.
Wosen Hile
[email protected]I made this sauce in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
golden Love
[email protected]I love that this sauce is so easy to make. I can have it on the table in less than 30 minutes.
Mosaruf Hossain
[email protected]This sauce is a great base for other dishes. I have used it to make soup, stew, and chili.
Oftentse Nkhumane
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making it again.
Naeem Chand
[email protected]I made this sauce with a few modifications. I added some garlic and oregano, and I used a combination of diced tomatoes and tomato sauce.
Alfredo Andrade
[email protected]This sauce is a great way to get kids to eat their vegetables.
sulaiman 789
[email protected]The sauce is very flavorful and versatile. I have used it on pasta, chicken, and fish.
Nivea Thompson
[email protected]I love that this sauce is made with fresh vegetables.
Omair Malik
[email protected]I made this sauce last night and it was a hit with my family.
Caehlany Sanchez
[email protected]This is a healthy and delicious tomato vegetable sauce. It is a great way to use up leftover vegetables.