TOMATO-WALNUT PESTO SPREAD
Whenever I bring this popular spread to parties, I know I'm going to get recipe requests. The red, green and white layers make it especially festive for Christmastime. -Marsha Dawson, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 8
Steps:
- Line a 4-cup mold with plastic wrap; coat with cooking spray. Place tomatoes in bottom of mold; set aside., In a large bowl, beat the cheeses, sour cream and butter until blended. In another bowl, combine walnuts and pesto. Spread cheese mixture over tomatoes in prepared mold; top with walnut mixture., Bring edges of plastic wrap together over pesto; press down gently to seal. Refrigerate for at least 4 hours or until firm. Open plastic wrap; invert mold onto a serving plate. Serve with crackers.
Nutrition Facts : Calories 129 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 137mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Sagar gurung
[email protected]This pesto is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I made this pesto and it turned out great. It's a delicious way to preserve the flavor of tomatoes.
Jayde Warrick
[email protected]This is the perfect pesto for summer. The tomatoes and basil are so fresh and flavorful. I've been using it on everything from pasta to pizza to grilled vegetables.
subhan ansari
[email protected]I made this pesto for a party and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again for my next party.
ASMarly smar
[email protected]This pesto is so easy to make and it's so delicious. I love the combination of tomatoes and walnuts. I've been using it as a dip for vegetables and it's the perfect healthy snack.
adewale toluwalase
[email protected]I'm not a huge fan of pesto, but I really enjoyed this one. It's not as oily or heavy as some other pestos I've tried. I'll definitely be making this again.
Udgaar Shah
[email protected]This pesto is so versatile, I've used it on everything from pasta to sandwiches to salads. It's always a hit, no matter what I use it on.
Ram Singh nagare
[email protected]I love that this pesto is made with whole tomatoes. It gives it a much more robust flavor than pestos made with sun-dried tomatoes or tomato paste. I'll definitely be making this again.
Gahaznfar Ali
[email protected]This is the perfect pesto for summer. The tomatoes and basil are so fresh and flavorful. I've been using it on everything from pasta to pizza to grilled vegetables.
Moncadet Ventures
[email protected]I made this pesto for a party and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again for my next party.
Goma Paharai
[email protected]This pesto is so easy to make and it's so delicious. I love the combination of tomatoes and walnuts. I've been using it as a spread on sandwiches and it's the perfect addition to my lunch.
Cheta Jennifer
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this pesto. The walnuts add a nice crunch and they don't overpower the other flavors. I'll definitely be making this again.
Yolanda Ngcobo
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I made this pesto and it turned out great. It's a delicious way to preserve the flavor of tomatoes.
Marshall Cummings
[email protected]I love the bright and fresh flavor of this pesto. The tomatoes and basil really shine through. I've been using it as a dip for vegetables and it's a refreshing and healthy snack.
MD Sujon Islam
[email protected]This pesto is so versatile, I've used it on everything from pasta to sandwiches to pizza. It's always a hit, no matter what I use it on.
Tara Budha
[email protected]I'm always looking for new and easy appetizer recipes and this one fits the bill perfectly. The tomato walnut pesto spread is so simple to make and it's always a crowd-pleaser. I highly recommend it!
jonga hlungulu
[email protected]This is the best pesto I've ever had! The tomatoes add a sweetness that I love and the walnuts give it a nice texture. I've already made it twice and I'm sure I'll be making it many more times in the future.
Rudra Ahammed
[email protected]I was skeptical about the tomato walnut combination, but I'm so glad I tried this recipe. The flavors are so well-balanced and the pesto is incredibly flavorful. I'll definitely be making this again.
Leon Bothwell
[email protected]This recipe is a keeper! I made it exactly as written and it turned out perfectly. The pesto is so flavorful and the walnuts add a nice crunch. I can't wait to try it on different dishes.
Rana bobi
[email protected]I love how versatile this spread is. I've used it as a dip for veggies, a sauce for pasta, and even as a pizza topping. It's always a hit, no matter how I use it.
Logan Tilton
[email protected]This tomato walnut pesto spread is a flavor explosion! The combination of tangy tomatoes, nutty walnuts, and aromatic basil is simply divine. I spread it on crostini for an easy appetizer that always wows my guests.