TOMATO ZUCCHINI SOUP
"When there's an abundance of zucchini in our garden, I know it's time for this fresh-tasting soup," notes Mrs. R.C. Friend of Lynden, Washington.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion, celery, garlic and green pepper in oil until tender. Add zucchini, tomatoes, broth, basil and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender. Stir in cream; heat through. Serve hot or cold.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 409mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Sarah Kusi
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
NABEEL Raja
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Gavin Quincey
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
Ej Pittman Jr
[email protected]I loved the addition of the Parmesan rind. It gave the soup a really nice cheesy flavor.
Nevet
[email protected]This soup was a bit too thick for my taste. I would thin it out with some milk or broth next time.
bunny tail
[email protected]I'm not a huge fan of zucchini, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Oussama Bouali
[email protected]This soup is a great way to use up leftover zucchini. It's also a good way to get your kids to eat their vegetables.
JPapp
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the zucchini and tomatoes were cooked perfectly.
Tasha Riordan
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Peter Stephen
[email protected]I thought this soup was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jalidah Naggayi
[email protected]This soup was easy to make and had a great flavor. I will definitely be making it again.
Edwin Machogu
[email protected]I've made this soup several times now and it's always a hit with my family. It's a great way to use up summer zucchini and tomatoes.
Muzafafu Ssozi
[email protected]Yum! This soup is so good! I added a bit of red pepper flakes for a little extra spice and it was perfect. Definitely recommend.
sheikh Sahib
[email protected]This recipe is a keeper! It's easy to make and packed with flavor. I loved the pop of color from the zucchini and the creamy texture of the soup. It's definitely going into my regular rotation.
Jose Olivers
[email protected]This soup was a delightful blend of flavors! The sweetness of the tomatoes and zucchini complemented each other perfectly, and the herbs and spices added a touch of warmth and depth. I especially enjoyed the addition of the Parmesan rind, which gave