TOMATOES AND BACON EGG MUFFINS
I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!
Provided by Maggie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.
- Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
- Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 2.1 g, Cholesterol 258.1 mg, Fat 10.6 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 307.7 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulkadir Abubakar
[email protected]These muffins are so good! I've already made them twice this week.
Mawaya Ras
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. These muffins are moist and flavorful and they're the perfect way to start my day.
aron chamness
[email protected]These muffins are perfect for meal prep. I make a batch on Sunday and then I have breakfast ready for the whole week.
Stewart Blandford Dance
[email protected]I've made these muffins with different types of cheese and they're always delicious. My favorite is cheddar cheese, but mozzarella and Parmesan are also great.
Kalak Aidee
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating tomatoes!
Hina Aqib
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these muffins. The bacon and cheese helped to balance out the flavor of the tomatoes.
Role
[email protected]These muffins are a lifesaver on busy mornings. I just pop them in the microwave and breakfast is ready in minutes.
Uzair Siddique
[email protected]I've been looking for a healthy and easy breakfast recipe and these muffins fit the bill perfectly. They're also a great way to use up leftover tomatoes and bacon.
Mthabiseni Magongo
[email protected]My kids loved these muffins! They're the perfect size for little hands and they're packed with protein.
Ntombi Zinhe
[email protected]I was pleasantly surprised by how flavorful these muffins were. I thought they might be bland, but they were anything but.
Sylvia Troy
[email protected]These muffins are so versatile! I've added different vegetables, cheeses, and meats to them and they've always turned out great.
Johichelie Francois
[email protected]I've made these muffins several times now and they're always a favorite. I love that I can make them ahead of time and they're perfect for a quick breakfast or snack.
lailani fernandez
[email protected]These tomato and bacon egg muffins were a hit with my family! They were so easy to make and tasted delicious.