Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Core the tomatoes and then slice them across (not through the stem) in 1/2 inch-thick slices. Arrange the slices in a single layer on a sheet pan. Drizzle the tomatoes with the olive oil and sprinkle with the oregano, 1 1/2 teaspoons salt, and the pepper.
- Bake the tomatoes for 10 minutes. Remove them from the oven, spread each slice with Pesto, and sprinkle with the Parmesan cheese. Return the tomatoes to the oven and continue baking for 7 to 10 minutes, until the Parmesan is melted and begins to brown. Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or at room temperature.
- Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Process for 30 seconds. Add the basil, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is pureed. Add the Parmesan and puree for a minute. Use immediately or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
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Aaliyah Rubio
[email protected]This was a delicious and easy recipe. I used cherry tomatoes and they roasted perfectly. The pesto was also very flavorful.
mariam khaled
[email protected]I'm not a huge fan of tomatoes, but this recipe was really good. The pesto really helped to balance out the flavor of the tomatoes.
William Cook
[email protected]This was a great recipe. The tomatoes were roasted to perfection and the pesto was delicious. I will definitely be making this again.
Phomelela Nyathi
[email protected]I love this recipe! It's so easy to make and the tomatoes are always so flavorful. I usually add a little bit of extra garlic to the pesto.
Fall sheer Sheer
[email protected]This was a delicious and easy recipe. I used cherry tomatoes and they roasted perfectly. The pesto was also very flavorful.
Abdulla al Mamun
[email protected]I'm not a huge fan of tomatoes, but this recipe was really good. The pesto really helped to balance out the flavor of the tomatoes.
Anwara Parvin
[email protected]This was a great recipe. The tomatoes were roasted perfectly and the pesto was delicious. I will definitely be making this again.
Sholene Ramchuran
[email protected]I love this recipe! The tomatoes are so juicy and the pesto is so flavorful. It's a great way to use up fresh tomatoes.
Samara Keith
[email protected]This recipe is easy to follow and the results are amazing. The tomatoes are roasted to perfection and the pesto is flavorful and delicious.
Joseph Josantus
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are so flavorful and the pesto adds a nice touch of richness.
Golu Yadav
[email protected]This was so delicious! I used fresh tomatoes from my garden and it made all the difference.