TOMATOES STUFFED WITH GOAT CHEESE
Provided by Linda Wells
Categories appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- To prepare the tomatoes, slice the stem end off and, with a spoon, scoop out all seeds and tomato meat, leaving only the shell. Place the tomatoes upside down on paper towels to drain off any excess liquid.
- Meanwhile, in a mixing bowl, soften the goat cheese with a rubber spatula and add freshly ground pepper to taste. While mixing the cheese, slowly add the eggs, then the basil. In another bowl, mix together the bread crumbs and freshly grated Parmesan cheese.
- Fill the tomatoes with the goat-cheese mixture. Sprinkle a thin layer of the Parmesan mixture on top.
- Place the tomatoes on an oiled cookie sheet. Bake for 12 minutes, then place under the broiler for an additional minute, or until they are nicely browned.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 12 grams, Sodium 479 milligrams, Sugar 4 grams, TransFat 0 grams
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Jacquese Warren
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Aliraza King
[email protected]I'm not a big fan of tomatoes, but this recipe has me intrigued. I might have to give it a try.
Harman Chuahdary
[email protected]This recipe looks delicious! I can't wait to try it.
Aianna Howard
[email protected]I'm not sure what I did wrong, but my tomatoes turned out really dry. I think I might have overcooked them.
Ashmita Bista
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kordian Wolski
[email protected]The tomatoes were a bit too juicy for my liking. I think I would have preferred to use a firmer tomato, like a Roma tomato.
Emmanuel Nti
[email protected]These tomatoes were a bit bland for my taste. I think I would have preferred a stronger cheese, like cheddar or Parmesan.
Ntokozo Hlela
[email protected]I love stuffed tomatoes and this recipe is one of my favorites. The goat cheese and basil add a delicious flavor combination that is sure to please everyone.
Godknows Kuimba
[email protected]These stuffed tomatoes were so easy to make and they were absolutely delicious. The goat cheese was perfectly melted and the tomatoes were roasted to perfection. I served them as an appetizer at my last party and they were a huge hit!
Ateeq ur rahman
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The goat cheese was tangy and creamy, and it paired perfectly with the juicy tomatoes. I'll definitely be making this again!
Nathan O'Malley
[email protected]This recipe was a huge hit at my last dinner party! The combination of tangy tomatoes, creamy goat cheese, and crispy bread crumbs was divine. I highly recommend it for anyone looking for an easy and impressive appetizer.