TOMATOES STUFFED WITH SPINACH AND CHEESES
Make and share this Tomatoes Stuffed With Spinach and Cheeses recipe from Food.com.
Provided by 2Bleu
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut tops off tomatoes. Using a teaspoon, carefully remove, and reserve, the pulp. Force pulp through strainer, rendering 1/2 cup of juice.
- Lightly sprinkle pepper inside the tomato shells. Invert on paper towels, and let drain.
- Over low heat, melt 2 Tbsp of butter in skillet. Add the garlic and onion. Sauté until soft, about 5 minute; set aside.
- Combine onion and garlic with the reserved tomato juice, spinach, sour cream, cream cheese, mozzarella, Parmesan, basil, and bread crumbs in a food processor. Blend thoroughly.
- If mixture appears too thin, gradually add more bread crumbs, if it's too thick, add more tomato juice. Refrigerate 30 minutes.
- Preheat oven to 350°F Scoop the filling mix into the tomato shells. Top with more bread crumbs and dot with bits of the remaining butter. Place in lightly greased baking dish and bake for 20-30 minutes.
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Bilawal Rajpoot
[email protected]Yum!
Hotshotz Automotive
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Uzma Iqbal
[email protected]Amazing! Will definitely make again!
Mehar UMAR
[email protected]This dish is a great way to use up leftover spinach and cheese. I also like to add some diced red onion for extra flavor.
CM Chonchol
[email protected]I love making this easy recipe because it's healthy and simple to make. I like adding a bit of ground turkey or beef to the filling for extra protein.