TOMATOES WITH ANCHOVY DRESSING
This recipe is best made in late summer, when tomatoes of all types are intensely flavorful.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Heat the olive oil and garlic in a small skillet over low heat. Stir in the anchovies, and cook about 1 minute.
- Place the tomato wedges in a serving dish, and sprinkle lightly with the salt and pepper.
- Pour the warm dressing over the tomatoes, add the parsley, and toss well to coat. Serve immediately.
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Madilyn Wyers
[email protected]I'm not sure what all the fuss is about. I made this recipe and it was just okay. The anchovy dressing was a bit too fishy for my taste.
Khan Sharf
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always stunning.
Kelly Land Vlog
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh tomatoes and the anchovy dressing is so flavorful.
David Nyabuto
[email protected]This is a delicious and easy recipe. I love the way the anchovy dressing complements the sweetness of the tomatoes.
Rohan Khadka
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the combination of flavors. I will definitely be making this again.
Jocelyn Renfro
[email protected]This recipe is a great way to use up fresh tomatoes. The anchovy dressing is a nice touch and adds a lot of flavor. I served it as a side dish with grilled fish and it was a perfect match.
Maria C
[email protected]I'm not a big fan of anchovies, but I loved this recipe. The dressing was so flavorful and the tomatoes were perfectly ripe. I'll definitely be making this again.
Shabi
[email protected]This was a great recipe. The tomatoes were fresh and juicy, and the anchovy dressing was the perfect complement. I will definitely be making this again.
Nijer kotha BD Nayeem
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my friends and family.
Cyril Katapu
[email protected]This recipe is a winner! The anchovy dressing is so flavorful and complements the tomatoes perfectly. I served it as a side dish with grilled chicken and it was a hit.