TOM'S GREEN BEANS WITH SHALLOTS
Provided by Valerie Bertinelli
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the beans in a steamer in a pot filled with 2 inches of boiling water. Cover and steam until the beans are bright green and still slightly firm to the bite, about 10 minutes.
- Meanwhile, whisk together the vinegar, mustard, shallot, some salt and pepper, and the oil. Pour the dressing over the beans and toss to coat. Cover and let marinate in the refrigerator for at least 1 hour or up to overnight. Bring to room temperature and serve.
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Chris Emmanuel Junior (Scooby-doo)
[email protected]This is the best green bean recipe I've ever tried!
Daljit Bhandari
[email protected]I added a bit of garlic to the recipe and it was even better.
Adam Awad
[email protected]This dish is a great way to use up leftover green beans.
Lloyd Nkhata
[email protected]I've never been a big fan of green beans, but this recipe changed my mind.
Prince Bhowmick
[email protected]I made this dish for a potluck and it was a huge success.
Gracie Harper
[email protected]This recipe is a keeper!
Josephine Soberalski
[email protected]I love the simplicity of this recipe.
Neil Daniels
[email protected]This dish is a great way to get your kids to eat their vegetables.
Road Runner
[email protected]I've made this recipe several times and it's always a hit!
Chibuzor Emma-onyero
[email protected]The shallots add a nice touch of sweetness to the dish.
Muhammad Bilal Raza Mughal
[email protected]Easy to make and packed with flavor!
Martice William
[email protected]Tom's Green Beans with Shallots: A Delightful Side Dish