TOM'S SCRAMBLED EGG SANDWICH
My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.
Provided by historiker
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Beat eggs, milk, and salt together in a bowl.
- Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
- Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 27.9 g, Cholesterol 383.7 mg, Fat 34 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 6.9 g, Sodium 856.9 mg, Sugar 4 g
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Abdi
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover eggs.
Gerith Schuetz
[email protected]This is a great recipe for a quick and easy lunch. I often make it for my kids when they come home from school.
Mary Barrios
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Denise Collard
[email protected]This sandwich is so easy to make and it's so delicious. I'm so glad I found this recipe.
Aleksandra Marczak
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Khanyiswa Lesedi Joka
[email protected]This is the best scrambled egg sandwich I've ever had. I highly recommend it!
Nasir bezinjo Nasir bezinjo
[email protected]I'm not a big fan of scrambled eggs, but I loved this sandwich. The cheese and bread really balanced out the eggs.
Gaming Zohorul77
[email protected]This sandwich is perfect for a grab-and-go breakfast. I often make a batch on the weekend and then reheat them throughout the week.
Syed Kaleem shah
[email protected]I love that this recipe is so versatile. I've added different toppings, such as bacon, avocado, and salsa, and it's always delicious.
Bhagchand Kolhi
[email protected]I've made this sandwich several times and it's always a hit. It's so simple, but it's so delicious.
Sara Ibrahim
[email protected]This is a great recipe for a quick and easy breakfast. I always have the ingredients on hand, so it's a lifesaver on busy mornings.
Vlad Bleoanca
[email protected]I made this sandwich for my family and they all loved it! My kids especially loved the gooey cheese.
PRASIDH SINGH
[email protected]This sandwich was amazing! I loved the combination of the fluffy scrambled eggs, the melted cheese, and the toasted bread. It was the perfect breakfast sandwich.