TONKATSU
A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and served with a side of shredded cabbage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Pound pork slices to 1/2-inch thickness and season both sides with salt and pepper.
- Place flour, eggs, and panko flakes in three separate pie plates or wide, shallow bowls. Dredge pork slices in flour, then eggs, then panko flakes, and transfer to a rimmed baking sheet lined with a cooling rack. Let stand at least 10 minutes.
- Heat 1 1/2 inches oil in a deep, heavy-bottomed pot to 360 degrees.
- While oil heats make sauce: In a large saucepan, heat oil over medium-high heat. When oil shimmers, add onion and saute until translucent, 3 minutes. Add dashi, mirin, soy sauce, and scallions and bring to a boil. Remove from heat and stir in eggs.
- Fry pork in two batches, turning a few times, until golden brown, 3-4 minutes per batch. Transfer to a paper towel-lined plate to drain.
- Slice pork into 1-inch pieces and serve with Japanese cabbage, a bowl of cooked short-grain rice and sauce, and garnishes.
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Landed Ridgeway
[email protected]This recipe was easy to follow and the tonkatsu turned out great! I will definitely be making this again.
Jadavien Banks
[email protected]The tonkatsu was good, but the sauce was a bit too sweet for my taste.
Moren Sobhy
[email protected]The tonkatsu was a bit too oily for my taste.
Jessica Gold
[email protected]I made this for a party and it was a hit! Everyone loved the tonkatsu and I received many compliments. I will definitely be making this again.
quinten rogers
[email protected]The tonkatsu was delicious! The pork was cooked perfectly and the panko crust was crispy and flavorful. I would definitely recommend this recipe.
Kazi Shorif
[email protected]This was my first time making tonkatsu and it turned out amazing! The pork was juicy and tender, and the panko crust was perfectly crispy. I will definitely be making this again.
millie land
[email protected]I made this for dinner last night and my family loved it! The tonkatsu was crispy on the outside and tender on the inside. The sauce was also very tasty.
Diana Sena
[email protected]The tonkatsu was a bit dry, but the sauce helped to make it more moist.
Anurodh Basnet
[email protected]This recipe was easy to follow and the tonkatsu turned out great! I will definitely be making this again.
Isabella Phillips
[email protected]The tonkatsu was good, but the sauce was a bit too sweet for my taste.
Anna Mapara
[email protected]I made this for a party and it was a hit! Everyone loved the tonkatsu and I received many compliments. I will definitely be making this again.
Iyan Gomez
[email protected]The tonkatsu was delicious, but it was a bit too oily for my taste.
Michael Ells
[email protected]This was my first time making tonkatsu and it was a success! The pork was tender and the panko crust was crispy. I will definitely be making this again.
Tori Camacho
[email protected]I followed the recipe exactly and the tonkatsu turned out perfect! It was crispy on the outside and juicy on the inside. I highly recommend this recipe.
Mir Younis
[email protected]The tonkatsu was a bit dry, but the sauce was delicious.
Jomana Salim
[email protected]This recipe was easy to follow and the tonkatsu turned out great! I will definitely be making this again.
amr salah
[email protected]I made this for dinner last night and my family loved it! The tonkatsu was crispy on the outside and tender on the inside. The sauce was also very tasty.
Jane Ssuubi
[email protected]The tonkatsu was delicious! The pork was cooked perfectly and the panko crust was crispy and flavorful. I would definitely recommend this recipe.
Frankie Kaufmann
[email protected]This was my first time making tonkatsu and it turned out amazing! The pork was juicy and tender, and the panko crust was perfectly crispy. I will definitely be making this again.