TONKATSU SAUCE
This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).
Provided by Tracy K
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
- Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
- You can even drizzle some on a shredded cabbage salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #condiments-etc #asian #japanese #easy #dietary #savory-sauces #number-of-servings #3-steps-or-less
You'll also love
C'phaa Maphara
[email protected]I've always been a fan of tonkatsu sauce, but this recipe takes it to the next level. The addition of apple puree and honey gives it a unique depth of flavor that I've never tasted before. I'll definitely be making this sauce again!
Liaqut Shah
[email protected]This tonkatsu sauce is a must-try for anyone who loves Japanese cuisine. It's the perfect balance of sweet, savory, and tangy flavors. I highly recommend serving it with crispy pork cutlets or chicken karaage.
Dona Ababmbey
[email protected]I'm a novice cook and this tonkatsu sauce was easy to follow. The instructions were clear and concise, and I didn't have any problems making it. The sauce turned out great and my family loved it!
Racheal Princess
[email protected]I made this tonkatsu sauce for a special dinner party and it was a huge success! My guests raved about the rich, flavorful sauce and asked for the recipe. It's definitely a dish that I'll make again for special occasions.
Parameshar Kahar Ripon
[email protected]This tonkatsu sauce is a great value for the price. It's made with simple, affordable ingredients that I already had in my pantry. I was able to make a large batch that will last me for several meals.
Akhona Makhunga
[email protected]I love experimenting with different cuisines, and this tonkatsu sauce was a great way to add some Japanese flair to my cooking. The combination of sweet, savory, and tangy flavors was amazing. I can't wait to try it on other dishes!
Arjun Chhetri
[email protected]As a busy parent, I appreciate recipes that are quick and easy to make. This tonkatsu sauce is just that. It came together in a few minutes and added a delicious flavor to my weeknight pork chops. My kids loved it!
Imtyaz Khan
[email protected]I was pleasantly surprised to find that this tonkatsu sauce is not as heavy as I thought it would be. The use of apple puree and honey instead of refined sugar gives it a lighter, more refreshing taste. I feel good about serving it to my family.
Phofolo Mokgetsi
[email protected]As a professional chef, I'm always looking for ways to elevate my dishes. This tonkatsu sauce did just that. It added a sophisticated flavor to my pork cutlets, making them a standout dish on my menu. My customers raved about it!
AB Ashik
[email protected]This sauce was a huge hit with my family! The kids loved the slightly sweet flavor, while the adults appreciated the complex umami taste. It's definitely going to be a regular in our dinner rotation.
Armanullah wazir
[email protected]I've tried many tonkatsu sauce recipes over the years, but this one is by far the best. The balance of flavors is perfect, with a rich and slightly sweet taste that complements the crispy pork cutlet perfectly. Highly recommended!
Dottie Secatero
[email protected]This tonkatsu sauce was a breeze to make and added a delicious umami flavor to my pork cutlets. I especially liked the tangy kick from the Worcestershire sauce. Definitely a keeper!