Make and share this Tony's Chicken Tenders With Honey Mustard Sauce recipe from Food.com.
Provided by Jenn_Chelle
Categories Chicken
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oil to 350 degrees F.
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
- For the honey mustard dressing, mix the last five ingredients together in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
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Melisa Simelinkosi
[email protected]I made these chicken tenders for my kids and they loved them! They said they were the best chicken tenders they've ever had.
Huzeyfa Jemal
[email protected]These chicken tenders were a bit too greasy for my taste, but they were still pretty good.
Magret sarpoong
[email protected]I'm not a big fan of honey mustard, but I actually really liked the sauce on these chicken tenders. It was tangy and sweet, and it complemented the chicken perfectly.
KNIGHT NVRDIE
[email protected]These chicken tenders were a bit too spicy for my taste, but the honey mustard sauce helped to cool them down.
Raheel Ahmed
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken tenders are always crispy and juicy, and the honey mustard sauce is the perfect dipping sauce.
IM Freestyles
[email protected]The chicken tenders were a bit dry, but the honey mustard sauce helped to moisten them up.
Runa Mamun
[email protected]These chicken tenders were so easy to make and they tasted amazing! I'll definitely be making them again.
Peniel Pius
[email protected]I'm not a big fan of chicken tenders, but these were actually really good. The honey mustard sauce was the perfect complement to the chicken.
Mr Bangladesh
[email protected]These chicken tenders were a bit too greasy for my taste, but the honey mustard sauce was delicious.
Brook Bekele
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken tenders are always crispy and juicy, and the honey mustard sauce is the perfect dipping sauce.
Titu Shil
[email protected]I made these chicken tenders for a party and they were a huge success! Everyone loved them.
Samiul basar
[email protected]The chicken tenders were a bit bland, but the honey mustard sauce helped to add some flavor.
Jesus Castillo
[email protected]These chicken tenders were so easy to make and they tasted great! I'm definitely adding this recipe to my regular rotation.
Makeup By AYaaN
[email protected]I'm not a big fan of honey mustard, but these chicken tenders were still delicious. The chicken was cooked perfectly and the breading was crispy.
Santosh Gnawali
[email protected]I followed the recipe exactly and the chicken tenders turned out perfect! I served them with mashed potatoes and green beans, and everyone loved them.
Ezekiel Essel
[email protected]The chicken tenders were a bit dry, but the honey mustard sauce was amazing.
rafs
[email protected]I tried this recipe last night and it was delicious! The chicken was crispy and juicy, and the honey mustard sauce was tangy and sweet. I will definitely be making this again.
Bailey Mcgennisken
[email protected]These chicken tenders were a hit with my family! The honey mustard sauce was the perfect dipping sauce.