TOO EASY PUMPKIN CARROT CAKE MUFFINS
This is a recipe for yummy muffins that I found in Woman's World magazine. I made them last fall and my TOPS (Take Off Pounds Sensibly) group loved 'em!
Provided by CallMeBubbles
Categories Quick Breads
Time 23m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.
- Pour into 24 paper lined muffin cups. Bake 18 minutes.
- ***Can be frosted with premade cream cheese frosting with a dash of pumpkin pie spice mixed in and topped with chopped walnuts.
- ***Can substitute spice cake mix for the carrot cake mix.
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Marcella Cherry
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The carrot flavor really balances out the pumpkin.
Chantel Nieuwenhuys
[email protected]These muffins are the perfect fall treat. They're moist, fluffy, and full of pumpkin and carrot flavor.
Andrew De Leon
[email protected]I've never made pumpkin carrot cake muffins before, but I'm glad I tried this recipe. They're so moist and flavorful!
Rana Mubashir
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and healthy snack.
Chandro Official
[email protected]I'm always looking for new pumpkin recipes, and these muffins are a great addition to my collection.
RAna Kamran
[email protected]These muffins are perfect for fall. They're full of warm spices and have a moist, tender crumb.
Nkanyiso Ndlovu
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins.
Rs Roton
[email protected]These muffins are a great way to get your kids to eat their veggies.
Mohammad Abir
[email protected]I'm not a baker, but these muffins were easy to make and turned out great!
Brielle World
[email protected]These muffins are delicious! I made them for a party and they were gone in minutes.
Alexstraza Todd
[email protected]I've made these muffins several times and they're always a hit. They're moist, fluffy, and full of flavor.
Abi Jaan
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
Rose Arriola
[email protected]I love the combination of pumpkin and carrot in these muffins. It's a unique and delicious flavor.
Kwaku Poku
[email protected]These muffins are so easy to make, and they're a great way to use up leftover pumpkin puree.
Sadia Awan
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Jk jahid khan Hasan
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and easy to make.
Fawad Ali Shah
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! The carrot flavor really balances out the pumpkin.
Bdcredit Repair
[email protected]My kids loved these muffins! They're a great way to get them to eat their veggies.
Real king
[email protected]So easy to make and so tasty! I love that I can use up leftover pumpkin puree in this recipe.
Abdirisak Mohamed
[email protected]These muffins are absolutely delicious! The perfect blend of pumpkin and carrot flavors, with a moist and fluffy texture. I'll definitely be making these again and again.