TOP CHEF JUNIOR PORK BáNH Mì BURGER RECIPE BY TASTY
Here's what you need: mayonnaise, sriracha hot sauce, large carrot, medium daikon radish, sugar, kosher salt, water, rice wine vinegar, ground pork, garlic, scallions, fish sauce, sambal oelek, sugar, freshly ground black pepper, coarse kosher salt, cucumber, jalapeño, fresh cilantro leaves, baguette
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Sriracha aioli: Combine both ingredients in a small bowl and set aside.
- Carrot and daikon pickles: Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Set aside.
- Burgers: Combine the pork, garlic, scallions, fish sauce, chili sauce, sugar, pepper, and salt in a large bowl. Mix gently until spices are evenly distributed, but don't overwork meat. Form into four balls.
- Heat a pan with a tablespoon of oil over medium-high heat. Place burgers on pan and use a wide, stiff spatula to gently smash the balls into flat patties, about 3⁄4-inch (2-cm) thick.
- Cook until the bottom of each burger has formed a brown crust, about 3-4 minutes. Flip each patty and cook through, approximately 3-4 minutes.
- Assembly: Spread about 1 tablespoon sriracha aioli on the bottom of each baguette quarter. Place a burger on each baguette, topping with carrot and daikon pickles, sliced cucumber, jalapeños, and cilantro leaves.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 73 grams, Fat 48 grams, Fiber 5 grams, Protein 40 grams, Sugar 32 grams
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Steven Frick
[email protected]Yum!
Kami Chandio
[email protected]This was my first time making a bánh mì burger and it turned out great! The pork belly was crispy and tender, and the pickled vegetables added a great crunch. I will definitely be making this again.
trooptreasure
[email protected]This burger is a bit messy to eat, but it's totally worth it. The flavors are incredible and the pork belly is cooked to perfection. I highly recommend this recipe!
Yasir Khan office
[email protected]I'm not a huge fan of pork belly, but this burger was delicious! The pork belly was cooked perfectly and the pickled vegetables added a nice tang. I would definitely make this again.
marwat
[email protected]This burger is amazing! The pork belly is cooked perfectly and the pickled vegetables add a great tang. I highly recommend this recipe!
Erick Benitez
[email protected]This was my first time making a bánh mì burger and it was a success! The pork belly was crispy and tender, and the pickled vegetables added a great crunch. I will definitely be making this again.
yawe patrick
[email protected]I love the combination of flavors in this burger. The pork belly is rich and savory, the pickled vegetables are tangy and refreshing, and the sriracha mayo adds a nice kick. This is definitely a burger that I'll be making again and again.
Oussema Hmida
[email protected]This burger is a bit of work to make, but it's totally worth it. The flavors are incredible and the pork belly is cooked to perfection. I highly recommend this recipe!
Don Limon
[email protected]I'm not usually a fan of pork belly, but this recipe changed my mind. The pork belly was cooked perfectly and was so tender and flavorful. The pickled vegetables were also a nice touch.
Shahid Pk
[email protected]This recipe is a winner! I've made it twice now and both times it was a huge hit. The pork belly is so tender and flavorful, and the pickled vegetables add the perfect amount of tang.
T Milks
[email protected]Yum yum yum!
Trevor Crain (Openize)
[email protected]This burger is so delicious! The combination of pork belly, pickled vegetables, and sriracha mayo is amazing. I'm definitely adding this recipe to my regular rotation.
Jackie And geo
[email protected]I love how easy this recipe is to follow. Even though it has a few steps, it's all very straightforward. I also appreciate that there are a lot of tips and tricks included in the recipe.
Jody Kirkland
[email protected]The flavors in this burger are incredible. The pork belly is perfectly cooked and the pickled vegetables add a great crunch. I highly recommend this recipe!
Adham Haitham
[email protected]This was my first time making a bánh mì burger and it turned out amazing! The pork belly was crispy and tender, and the pickled vegetables added a nice tang. Will definitely be making this again.
Sangam Shah
[email protected]I've made this burger multiple times and it's always a hit! The pork belly adds so much flavor and richness. I love the combination of sweet and savory.