TOP SECRET FAMILY PECAN PIE
My mom was known for her pies, including her pecan pie. Then one day I decided to add a special ingredient or two to the recipe she handed down. I didn't know the trouble I was getting into. Now I have neighbors begging me to make them this..bartering babysitting and yard work. I don't ever have enough pie plates or pecans to...
Provided by C C
Categories Pies
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Line large pie plate with crust, and decoratively crimp edges (I make a wave-y pattern with the edge.)
- 2. Stir all ingredients together, adding nuts last after others are well blended. (I like to melt the butter in my Pyrex measuring cup, and after I've emptied it, use it to measure the syrups. They pour out more easily that way.) Pour mixture into crust.
- 3. Cover edges (crust) with pie shield or foil ( you will need 3 strips.) It's like making a little tent over the crust that completely covers it, with the shiny side of the foil facing out.) If you use foil, place the plate on a baking sheet so you don't disturb the foil when putting in the oven. Bake at 350 degrees Fahrenheit for an hour or longer. (I start checking at 70 minutes, but ovens vary.) ********Bake it as long as possible before the crust gets burnt. The nuts may look a little scorched, but that's O.K. This is the secret to getting the amazing flavor to develop in the nuts and filling.******** Pull out when crust is nicely brown.
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Farrukh Zaman
[email protected]I made this pie for my family for Christmas and it was a huge hit. Everyone loved it!
Tafari rochester
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Emon Gazi
[email protected]This recipe is easy to follow and the pie always turns out great. I've made it several times now and it's always a hit.
Kim Bryant
[email protected]I followed the recipe exactly, and the pie turned out perfectly. It was a hit at my Thanksgiving dinner.
Md Mkpol
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweet and gooey, and the crust is amazing.
Marlena Kauffmann
[email protected]This pie is so delicious! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe.
partho Chandra
[email protected]This is the best pecan pie recipe I've ever tried. I've made it for my family several times now, and they always love it.
RevengeSeeker
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Judith Akamesina
[email protected]This pie was a huge hit at my holiday party. Everyone loved it!
Pash
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. I'm so glad I found this recipe.
Musiimenta Brian
[email protected]This recipe is a keeper! The pie was absolutely delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.
Tapan Basnet
[email protected]This pie is amazing! I made it for Thanksgiving last year, and everyone raved about it. The crust is so flaky and the filling is so rich and creamy. I'll definitely be making it again this year.
Grondpad Square
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfectly. The only thing I do differently is add a little bit of vanilla extract to the filling. It gives it a really nice flavor.
Meherin Ishrat
[email protected]This is the best pecan pie recipe I've ever tried! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I've made it several times now, and it's always a hit with my family and friends.