TOP SIRLOIN ROAST

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This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.

Provided by BJT1968

Categories     Main Dish Recipes     Roast Recipes

Time 1h45m

Yield 8

Number Of Ingredients 16

1 (3 pound) beef top-sirloin roast
3 cloves garlic, slivered, or to taste
3 cloves garlic, minced
1 teaspoon ground paprika, or to taste
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
6 Yukon Gold potatoes, quartered
5 carrots, cut into 2-inch pieces
2 large sweet onions, quartered
3 cubes beef bouillon
½ cup hot water
1 cup beef broth
½ cup beer
2 bay leaves, broken, or more to taste
2 large red bell peppers, cut into 2-inch pieces
½ cup mushrooms

Steps:

  • Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
  • Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
  • Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
  • Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
  • Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 40.3 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 6.5 g, Protein 35.1 g, SaturatedFat 3.9 g, Sodium 820.6 mg, Sugar 7 g

yasmine Pipel
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The gravy was flavorful.


Gugua Gugas
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The meat was tender and juicy.


Ssekalo Fred
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They loved it.


rose day
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I made this roast for my family.


Naimul Hassan
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The roast turned out great.


Rochdi Sediri
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This recipe is easy to follow.


James Dudley
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I will definitely be making this again.


Amahle Gcaba
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The meat was so tender and flavorful.


Ryan Cradick
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This roast was amazing!


Nicholas Kareem
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I've made this roast several times and it always turns out great.


Rofhiwa Mulaudzi
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This recipe is a winner! The roast was cooked to perfection and the gravy was delicious.


Raphael mccall
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I made this roast for my family and they loved it. The meat was tender and juicy, and the gravy was flavorful.


Durga Khatiwada
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The roast was delicious! I followed the recipe exactly and it turned out perfectly.


David Stafford
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This recipe was easy to follow and the roast turned out great. I will definitely be making this again.


Holden Barton
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This roast was amazing! The meat was so tender and flavorful. I will definitely be making this again.


Mohamad Habli
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I've made this roast several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.


Tony Vega
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This recipe is a keeper! The roast was cooked to perfection and the gravy was delicious. I will definitely be making this again and again.


SRK Gaming
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I made this roast for my family last night and it was a hit! Everyone loved it. The meat was so tender and the gravy was perfect. I will definitely be making this again.


Mdmamun Islam
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This roast was delicious! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.