TOPFENPALATSCHINKEN - CREPES WITH QUARK FILLING
This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "Recipe #476124", it's easy and inexpensive to make and works perfect for this recipe.
Provided by gemini08
Categories Breakfast
Time 1h
Yield 4-6 Crepes, 4 serving(s)
Number Of Ingredients 11
Steps:
- For the batter:.
- Combine milk, one egg, half of the softened butter and salt, mix at medium speed for a minute, reduce to low speed and gradually add the flour, blend for another minute.Cover and refrigerate for one hour.
- Lightly butter a non stick skillet or omelette pan, heat over medium heat, ladle a little of the batter into the pan. Lift and swirl pan to cover entire surface, cook for @ 1 minute. Lift edge with a spatula to loosen and turn; cook ca. 30 seconds more and remove to a platter. Repeat with remaining batter, adding butter as needed.
- For the Filling:.
- Separate the two remaining eggs. Beat egg whites to soft peaks.
- In another bowl mix the rest of the sugar with the 2 egg yolks, add the Quark, the raisins, sour cream and lemon rind. Fold in the beaten egg whites until well combined.
- Fill each crepe with 2-3 tsp of the cream filling, roll up and place in a buttered baking dish, 4 to 6 per portion.
- bake in a 350F oven until golden brown and heated through, Ca. 5 - 6 minutes.
- Sprinkle with powdered sugar and serve right away.
Nutrition Facts : Calories 758.7, Fat 32.3, SaturatedFat 18.7, Cholesterol 219, Sodium 338.9, Carbohydrate 101.7, Fiber 2.8, Sugar 38.9, Protein 17.4
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Annamarie Bleeker
[email protected]These crepes are a waste of time and ingredients. The crepes were thick and rubbery, and the quark filling was grainy.
Charlene willie
[email protected]I'm not sure why this recipe is so popular. The crepes were bland and the quark filling was too sour.
Sss Ppp
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are always perfect, and the quark filling is to die for.
Beatriz Simon
[email protected]These crepes are a bit tricky to make, but they're definitely worth the effort. The quark filling is rich and creamy, and the crepes are light and fluffy.
Ansar Ahmed
[email protected]I'm not a huge fan of crepes, but I was willing to give this recipe a try. I'm glad I did, because the crepes were actually really good! The quark filling was especially delicious.
MD Moniruzzaman
[email protected]These crepes are a bit more delicate than some others I've tried, but they're still delicious. The quark filling is a nice change from the usual sweet fillings.
Emery Hayward
[email protected]I was looking for a new crepe recipe to try, and I'm so glad I found this one! The crepes were light and fluffy, and the quark filling was divine. I'll definitely be making these again.
MD Sahansa
[email protected]I've made these crepes several times now, and they've always been a hit. The quark filling is especially delicious, and the crepes are always cooked perfectly.
Lindana Jones
[email protected]These crepes are a bit more time-consuming to make than some other recipes, but they're definitely worth the extra effort. The quark filling is rich and creamy, and the crepes are light and fluffy.
Sharifullah Siddiqi
[email protected]I'm not a big fan of quark, but I decided to give this recipe a try anyway. I was surprised to find that I really enjoyed the crepes! The quark filling was light and fluffy, and the crepes were perfectly cooked.
Iheanyichukwu Vivian
[email protected]These crepes are a labor of love, but they're definitely worth it. The delicate flavor of the crepes pairs perfectly with the creamy quark filling.
Genesis Ocampo
[email protected]I made these crepes for a brunch party, and they were a huge hit! Everyone loved the unique flavor of the quark filling.
Ibrahim Hanafi
[email protected]The crepes were a bit tricky to flip, but the end result was worth the effort. The quark filling was divine.
Krystel Toal
[email protected]Topfenpalatschinken are a staple in my kitchen. This recipe is one of the best I've tried, producing consistently delicious results.
Onnesha Anwar Nuhaa
[email protected]Followed the recipe to a T, and the crepes came out perfect. My family loved the quark filling, which was a nice change from the usual jams and jellies.
Bhaskar Yadav
[email protected]I was skeptical about using quark in a crepe filling, but I was pleasantly surprised! The result was a light and fluffy filling that perfectly complemented the delicate crepes.
Mark R Foulkes
[email protected]These quark-filled crepes were delightful! The filling was smooth and creamy, and the crepes were tender and flavorful. I especially appreciated the step-by-step instructions, which made the process easy to follow.