TOPLESS BLUEBERRY PIE
Nothing like eating this pie when made from freshly picked home grown blueberries!
Provided by Ruth Lechler
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Bake frozen pie crust in oven for time listed on package and then let cool.
- 2. Mix 2 cups of blueberries with cornstarch, sugar, and lemon juice. Cook blueberry mixture in microwave for 3 minutes. Stir and then microwave for another 3 minutes until thickened.
- 3. Add 1 additional cup of blueberries to microwave blueberry mixture. Pour combined mixture into pre baked pie shell. My add chopped walnuts to top of pie.
- 4. Put pie in refrigerator to cool for an hour and then serve.
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Elva Martinez
[email protected]I'm not sure about this recipe. The combination of blueberries and lemon sounds a bit strange.
Mama King
[email protected]This pie looks amazing! I can't wait to try it.
Jerry Edward
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Adegunloye Rebecca
[email protected]This pie was a disaster. The crust was soggy and the blueberries were mushy.
BUDDHAX Pro Ug
[email protected]The instructions were easy to follow and the pie turned out great. I will definitely be making this again.
ShadowSP40 Torres
[email protected]This pie was a little too tart for my taste. I would add more sugar next time.
Zarida Naz
[email protected]I'm not a big fan of blueberries, but this pie was really good. The sweetness of the blueberries was balanced out by the tartness of the lemon.
Solutions It
[email protected]This pie was delicious! The crust was flaky and the blueberries were sweet and juicy.
Taehyung Jungkook
[email protected]The crust was a little dry. I would try a different recipe for the crust next time.
Laila Laassili
[email protected]This pie was a little too sweet for my taste. I would reduce the amount of sugar next time.
Mr Truck Driver
[email protected]I used frozen blueberries in this recipe and it turned out great. I will definitely be making this pie again.
Choto Sadia
[email protected]This pie is a crowd-pleaser. I've made it for parties and everyone loves it.
Jiban Xettry
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect finishing touch.
SK AKOSH. GAMOr
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
R Gould
[email protected]This pie was so easy to make. I'm not a baker, but I was able to follow the instructions easily.
moldy cheese
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the taste.
Jerome Delafosse
[email protected]This topless blueberry pie was a hit at my last potluck! The flavors were perfectly balanced and the crust was flaky and delicious.