TORONTO BLUEBERRY BUNS
Adapted from Torontos Open Window Bakery by way of Matthew Goodman, you have to try these! Prep time is an estimate.
Provided by Sharon123
Categories Yeast Breads
Time 1h5m
Yield 8 buns
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve the yeast in the warm water. Let stand until mixture starts to bubble, about 5 minutes.
- Sift together flour, sugar and salt. Place in the bowl of an electric mixer. Add shortening, yeast and water, eggs and vanilla and beat until dough is smooth. Let stand while you are preparing filling.
- Mix filling ingredients in a medium saucepan. Bring to a boil, then lower heat and simmer uncovered for 5 minutes, stirring occasionally, until mixture thickens. Remove from heat and let cool.
- On a well floured surface, roll out dough to 1/8-inch thickness. Add flour whenever dough begins to stick. Cut dough into pieces 5 inches square. Place 1 tablespoon filling in center of square, then fold dough over on top and pinch to close. Pinch ends closed. Cover buns with a towel and let stand 30 minutes.
- Preheat oven to 375 degrees. Brush buns with egg wash and sprinkle tops with sugar. Bake until browned, about 16 minutes. Serve warm or at room temperature. Enjoy!
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Amir Ahmad
[email protected]These blueberry buns are a must-try! They're so easy to make and they turn out perfect every time. The blueberry filling is bursting with flavor and the dough is so soft and fluffy. I always get compliments when I make these buns.
Frank Moses
[email protected]I'm so glad I found this recipe. These buns are absolutely delicious. The blueberry filling is the perfect balance of sweet and tart, and the dough is so soft and fluffy. I'll definitely be making these again and again.
Pak Tech Tube
[email protected]These buns are amazing! I've never had blueberry buns before, but these are definitely the best. The dough is so soft and fluffy, and the blueberry filling is sweet and juicy. I'll definitely be making these again.
Rohit tamoli1
[email protected]I've made these buns several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack. I love that they're easy to make and always turn out great.
ProFi Sseur
[email protected]These buns are delicious! The blueberry filling is sweet and tangy, and the dough is soft and fluffy. I love that they're not too big, so you can enjoy one or two without feeling overwhelmed.
Muhammad Razzq
[email protected]I was looking for a blueberry bun recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The buns turned out great and my kids loved them.
Malik Rashi
[email protected]These buns are the perfect combination of sweet and tart. The blueberries add a nice burst of flavor to the soft and fluffy dough. I'll definitely be making these again.
Jaweedkhan Gogar
[email protected]I'm not a baker, but I was able to make these buns without any problems. The recipe is very clear and easy to follow. The buns turned out great and my family loved them.
Tatiana Chakr
[email protected]These buns are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later. They're always a hit with my family and friends.
John Thabo
[email protected]I've never been a fan of blueberry buns, but these ones changed my mind. The dough was light and airy, and the blueberry filling was bursting with flavor. I'll definitely be making these again.
syco gaming
[email protected]These blueberry buns were a disappointment. The dough was dry and crumbly, and the blueberry filling was bland. I followed the recipe exactly, but something must have gone wrong.
Ahsan bhatti Ahsan bhatti
[email protected]I made these buns for my family and they loved them! The recipe was easy to follow and the buns turned out so fluffy and delicious. The blueberry filling was the perfect amount of sweetness.
Drewcifer Dirt
[email protected]These buns are amazing! The blueberry filling is generous and perfectly balanced by the sweetness of the dough. I love that they're not too big, so you can enjoy one or two without feeling overwhelmed.
Vivian Abraham
[email protected]I've tried many blueberry bun recipes, but this one is by far the best. The dough was incredibly soft and fluffy, and the blueberry filling was sweet and tangy. I'll be making these buns again and again.
daniel odindo
[email protected]These blueberry buns were a hit at my brunch party! They were so easy to make and turned out perfectly golden brown. The blueberries burst with flavor in every bite. Definitely a keeper recipe.