TORTA DE MILANESA DE POLLO
The Mexican version of the cotoletta alla Milanese served on a bun dressed with South-of-the-Border fixings. Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 2
Number Of Ingredients 18
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Seal chicken breast in a resealable zip-top plastic bag. Pound flat to 1/4-inch thickness. Add cornstarch and shake to coat.
- Whisk egg in a shallow bowl. Dredge the chicken breast through the egg; leave it in the bowl. Add bread crumbs, cilantro, chipotle, oregano, cumin, and pepper to the bag; shake well. Lift chicken from the bowl, letting any excess egg drip off. Add to the bread crumb mixture. Shake and press the seasoned bread crumbs over the chicken breast.
- Place bolillo buns in the preheated oven until warmed through and toasted, about 12 minutes.
- Meanwhile, mix mayonnaise and hot sauce together in a small mixing bowl.
- Heat oil in a skillet over medium heat. Cook chicken until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the chicken in half lengthwise.
- Assemble the sandwiches. Spread the spicy mayonnaise over both sides of the rolls. Add equal amounts of avocado, tomato, lettuce, carrots, and jalapenos to 2 halves. Add chicken and the tops of the rolls. Serve with the remaining spicy mayonnaise for dipping.
Nutrition Facts : Calories 953.8 calories, Carbohydrate 89.1 g, Cholesterol 171.1 mg, Fat 47 g, Fiber 7.6 g, Protein 43.4 g, SaturatedFat 7.4 g, Sodium 656.8 mg, Sugar 5.4 g
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Mr_ ahsan36
[email protected]This torta de milanesa de pollo is a great way to impress your guests. It's a delicious and impressive dish that is sure to wow your friends and family.
Young Jay-Z
[email protected]I've made this torta de milanesa de pollo several times now and it's always a hit. The chicken is always cooked perfectly and the breading is crispy and flavorful. I love that I can use different types of cheese to make this dish, which makes it a ve
Zach Chesebro
[email protected]This torta de milanesa de pollo is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family and friends.
Worrell Dobson
[email protected]This torta de milanesa de pollo is the perfect comfort food. It's warm, hearty, and flavorful. I love that I can use different types of bread to make this dish, which makes it a versatile recipe.
Rajesh Bhandari
[email protected]I've never been a big fan of chicken, but this torta de milanesa de pollo changed my mind. The chicken is so tender and flavorful, and the breading is crispy and flavorful. I will definitely be making this again.
bigboy recan84
[email protected]I'm always looking for new ways to use up leftover chicken, and this torta de milanesa de pollo is a great option. It's easy to make and it's always a hit with my family and friends.
Ademolu paul
[email protected]This torta de milanesa de pollo is a great way to impress your guests. It's a delicious and impressive dish that is sure to wow your friends and family.
Noman Ghani
[email protected]I've made this torta de milanesa de pollo several times now and it's always a hit. The chicken is always cooked perfectly and the breading is crispy and flavorful. I love that I can use different types of bread to make this dish, which makes it a ver
Justine Green
[email protected]This torta de milanesa de pollo is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family and friends.
Emanuel Ramos
[email protected]I'm not a big fan of chicken, but I loved this torta de milanesa de pollo! The chicken was so tender and flavorful, and the breading was crispy and flavorful. I will definitely be making this again.
Sachin
[email protected]This torta de milanesa de pollo is the perfect comfort food. It's warm, hearty, and flavorful. I love that I can use leftover chicken to make it, which makes it a great way to use up any extra chicken I have on hand.
Noah Gorely
[email protected]I was pleasantly surprised at how easy this torta de milanesa de pollo was to make. I was expecting it to be a lot more work, but it really came together quickly. The chicken was cooked perfectly and the breading was crispy and flavorful. I will defi
Khantushig Gankhuyag
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the breading was crispy and flavorful. I will definitely be making this again.
ghulam mustafa
[email protected]I've made this torta de milanesa de pollo several times now and it's always a hit. The chicken is always cooked perfectly and the breading is crispy and flavorful. I love that I can use leftover chicken to make this dish, which makes it a great way t
BrickRick 224
[email protected]This torta de milanesa de pollo was a hit at my party! Everyone loved it and asked for the recipe. It was easy to make and the chicken was so tender and flavorful. I will definitely be making this again.