TORTA DI PANE (RUSTIC BREAD PUDDING CAKE FROM TICINO
Make and share this Torta Di Pane (Rustic Bread Pudding Cake from Ticino recipe from Food.com.
Provided by Midwest Maven
Categories Healthy
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 10 inch round cake pan.
- Heat oven to 400 degrees with rack in middle of oven.
- Put the bread cubes in a food processor and pulse to make 1/8 inch crumbs.
- Put crumbs in large mixing bowl with lemon zest.
- Bring the milk to a simmer over medium heat and then pour over the bread to cover it completely.
- Let mixture stand for 10 minutes so the bread absorbs the milk.
- In another large bowl whisk the eggs and then add the sugar in a stream.
- Then whisk in the cinnamon, cocoa, nutmeg and vanilla.
- Stir the bread soaked mixture into this.
- Stir in the ground almonds and raisins.
- Scrape batter into prepared pan and smooth the top.
- Decorate with the almonds and pine nuts in a symmetrical pattern.
- Dot the top of the batter with the butter.
- Place the pan in the oven and immediately lower heat to 350 degrees.
- Bake the cake until it is a deep golden and a toothpick inserted in the middle comes out clean, about an hour.
- Cool the cake in the pan, on a rack.
- Invert cake onto rack and then invert again onto platter.
- Dust cake with confectioner's sugar before serving.
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shuvo hridoy
[email protected]I'm definitely going to try this recipe. It looks delicious and easy to make.
Molebogeng Mpitso
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Malik Ahtesham
[email protected]I'm not sure how long this recipe will take to make.
Inanna Tucker
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Halim Islam
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Awais Altaf
[email protected]I'm not a fan of bread pudding, but this recipe might change my mind.
Alexander Alex
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
Fatma Fatma
[email protected]This recipe looks delicious! I can't wait to try it.
Roberta Wilcott
[email protected]I'm definitely going to try this recipe.
Gaige Keep
[email protected]This is a great way to use up leftover bread.
TEDDY Kubeka
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Jamil Gujjar
[email protected]This is a great recipe for a quick and easy meal.
Ahsam Khan
[email protected]I'm not a big fan of bread pudding, but this was actually really good. The flavors were well-balanced and the texture was perfect.
Mariane Mukazigama
[email protected]This is a delicious and easy recipe. I love the combination of flavors and textures.
M4 FOOTBALL
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and vegetables.
Jay Roberts
[email protected]This is a great way to use up leftover bread. The cake is moist and flavorful, and the cheese and vegetables add a nice touch.
emmanuelaconstant constant
[email protected]I'm not a big fan of bread pudding, but this was actually really good. The flavors were well-balanced and the texture was perfect.
Mudhtaq Ansari
[email protected]This is a great recipe for a quick and easy meal. I love that I can use up leftover bread and vegetables.
Ahmad nouradine Dinar
[email protected]I was pleasantly surprised by how easy this dish was to make. It's a great way to use up leftover bread and vegetables.
MAHEDI MAHEDI
[email protected]This torta di pane is a delicious and unique way to use up leftover bread. The flavors of the bread, cheese, and vegetables all come together perfectly. I will definitely be making this again!